Restaurants near Yokosuka Base

Via Toscanella serves authentic Italian cuisine from the Tuscan region of Italy. The restaurant uses fresh ingredients and homemade pasta to deliver classic, traditional flavors in each dish. The spacious dining area at Via Toscanella features high cathedral-style ceilings, portico architecture and...See More

◯This WEB reservation will only be booked for regular seats. You can not specify your seat. Sushi counter "Shimizu" and iron plate · Steak "Takehakatei" · Private room reservations are accepted directly by phone. 045-223-3344 Enjoy a wide variety of dishes including Japanese cooking, Teppanyaki...See More

From the Yokohama Station west exit a 2-minute walk. I prepared for the space that it was peace and calm, and ""was good-quality Japanese style modishness"" that forgot the urban noise. Please thoroughly enjoy the Japanese food using seasonal seasonal ingredients.

we ate Omakase dinner. friendly staff.

気取らないけれど、本物の味を。 地元で愛される“街の食堂”を目指して。 たっぷりのサラダと供される前菜、口のなかでとろける煮込み、お肉の滋味を噛みしめるジビエ料理…。 身近に気軽にフランス料理を楽しんでいただきたい、というシェフの思いが一皿に込められています。 自由が丘から歩くこと5分、木造建ての2階にある小さなビストロです。 階段を一歩一歩上るように歩んでいきたいとの願いも込めて、ビストロレスカリエ（階段）と名付けました。 自然派ワインとともに楽しいひとときをお過ごしください。

Toraji is a Yakiniku Style BBQ restaurant. Since our first shop was established in 1995 in Tokyo, Ebisu area, we have come a long way. Starting with "namuru" and "kimchi" Korean style steamed and picked vegetables, continuing with tongue, ribs and outside skirt, finishing with cold noodles or...See More

Growing up in Florence, Angelo, the owner of Babbo Angelo, is no stranger to farming vegetables and animals like chickens, rabbits and sheep. His mother often cooked home-style Italian meals by utilizing the fresh ingredients and meats at hand, emphasizing the importance of family enjoying food...See More

MOTIは、赤坂見附において、本格的インド料理店として1978年にオープンしました。現在は都内2店舗、横浜1店舗で営業しております。MOTIの料理は北インド地方の家庭料理をもとに、インド各地から集められた香りゆたかなスパイスをブレンドし調理しています。お客様の半分は外国人。異国情緒たっぷりな店内でインド音楽を聴きながら、インド人コックが調理した、アツアツの本場のインド料理をお楽しみ下さい。

◆ The three main points of "Motsunabe Koganeya" are "soy sauce, dashi, and motsu." ・ The soy sauce is from a soy sauce brewery founded in the Meiji era in Kumamoto Prefecture. ・ Dashi is made from bonito flakes made from bonito landed in Makurazaki, Kagoshima Prefecture, and high-grade kelp from...See More

Good service and delicious food! My wife would enjoy this dinner.... It was very exciting! I'd like to go again.