Restaurants near Yokohama Red Brick Warehouse

Osteria Austro is a cozy Italian restaurant conveniently located near Bashamichi station. The restaurant uses fresh, seasonal produce, meats and seafood to create each dish on the menu. The intimate dining area at Osteria Austro provides a warm atmosphere with bar-style seating and private...See More

Carina, in Kanagawa, crafts sumptuous Southern Italian-style cuisine in its inviting and relaxing restaurant. For a delightful start to your meal, enjoy the escargot in herb butter and the pate of rural pork. Some of Carina�s most popular entr_es include the creamy fettuccine with smoked salmon and...See More

日本初、讃岐うどんで使われる香川県産小麦粉と ポリフェノールを通常小麦粉の3倍含んでいる 小麦粉（香川県産）をブレンドし、小麦の風味を活かし 軽いのにモチモチとした食感が楽しめる こだわりの生地でPIZZAを作っています。 また、ワインや生ハムも国産にこだわり 日本各地からワインを仕入れ 様々な問題を抱えている日本ですが その中から改めて 日本の素晴らしさを食材・料理を通じて お客様に伝えられたらと思っています。

Vinoteca Sakura, in Yokohama, crafts fresh and modern cuisine with global influence in its charming and relaxing eatery. The ham and salami plate and the steamed and grilled vegetables make excellent appetizer selections. Some of Vinoteca Sakura�s most popular entr_es include the Japanese aged...See More

Established in 1951, a long-established love of Western food restaurant "The Hof Brau". The specialty is spaghetti pizza "spas pizza". It has been loved and supported by everyone in Yokohama, passengers of foreign ships, seafarers, and everyone else away from Yokohama.

◯This WEB reservation will only be booked for regular seats. You can not specify your seat. Sushi counter "Shimizu" and iron plate · Steak "Takehakatei" · Private room reservations are accepted directly by phone. 045-223-3344 Enjoy a wide variety of dishes including Japanese cooking, Teppanyaki...See More

Via Toscanella serves authentic Italian cuisine from the Tuscan region of Italy. The restaurant uses fresh ingredients and homemade pasta to deliver classic, traditional flavors in each dish. The spacious dining area at Via Toscanella features high cathedral-style ceilings, portico architecture and...See More

One of the biggest differences between Japan and Italy is the two countries’ cuisines, which is why La Tenda Rossa aims to bridge the two cultures together in a seamlessly blended menu. La Tenda Rossa, translated as “red tent” in Italian, promotes an appreciation for open-air markets where fresh...See More

Mizuki is a small and wonderful place to have Japanese kaiseki cuisine. Food was creative and incredibly fresh. However, I recommend patrons have patience. Our dinner was very long. The owner and chef performs a one-man show. Every dish was carefully made by 1 person. No English is spoken but...See More

おいしい料理と素晴らしいホスピタリティ (Delicious dishes and remarkable hospitality)