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Restaurants near Yacht Harbour

Discover the vibrant Yacht Harbor, a beloved destination where the beauty of the waterfront meets a lively social scene. Where to Eat Near Yacht Harbor? The dining options near Yacht Harbor are as dynamic as the surroundings. Indulge in casual yet modern Mexican fare, where you'll find flavorful tacos and refreshing cocktails that delight the senses. For a taste of Europe, cozy French bistros offer classic dishes like duck confit and seasonal specialties in a charming atmosphere. Meanwhile, American bistros showcase a creative spin on comfort food, highlighting local ingredients in dishes such as gourmet burgers and artisanal sides. No matter your preference, the dining experience around Yacht Harbor promises memorable meals paired with stunning views, making it a perfect spot for food lovers.
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454 restaurants available nearby

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A photo of House of Prime Rib restaurant
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1. House of Prime Rib
4.8
Exceptional(17005)
$$$$
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 194 times today
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
A photo of Little Original Joe's -- Marina restaurant
2. Little Original Joe's -- Marina
4.8
Exceptional(474)
$$$$
• Italian • Marina / Cow Hollow / Presidio
Booked 166 times today
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
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3. Dalida
4.8
Exceptional(2037)
$$$$
• Mediterranean • Presidio
Booked 74 times today
Dalida is a modern Eastern Mediterranean restaurant by James Beard Award semifinalist chefs Laura and Sayat, on the Main Parade Lawn in San Francisco’s Presidio. Inspired by Istanbul and the Eastern Mediterranean, its California-driven menu celebrates seasonal ingredients through house-baked pita, vibrant mezes, börek, kebabs, and seafood.The cocktail program is led by Evan Williams, a 2026 StarChefs Rising Stars Award winner whose work at Maria Isabel earned Michelin recognition. Wine Director Jerry McGie’s wine program has earned Wine Spectator’s Best of Award of Excellence (Two Glasses).Guests can dine in a dining room, at the lively bar or open kitchen counter, or on the patio overlooking Alcatraz.Featured in the Michelin Guide, Dalida has earned James Beard Best Chef: California semifinalist honors (2024–25), San Francisco Chronicle Top 100 recognition (2026), San Francisco Magazine’s Chefs of the Year (2025), and OpenTable Icons honors.
A photo of A16 - San Francisco restaurant
4. A16 - San Francisco
4.6
Exceptional(5189)
$$$$
• Italian • Marina / Cow Hollow / Presidio
Booked 67 times today
A16 is a Michelin rated, James Beard Award winning restaurant bringing the delicious & hospitable traditions of Soutern Italy to San Francisco. The chic venue is named after the Italian 'A16 - Autostrada dei Due Mari', Motorway of the Two Seas, that connects the region of Puglia, the home of burrata in Southern Italy’s heel, and Napoli and Campania, the heart of pizza country.Executive Chef Yosuke Machida carefully selects local, organic produce, seafood and meat to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner and sommelier Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.Standard tables are located in our main dining room + covered atrium room. High top tables are in our intimate wine bar towards the front of the restaurant. Chef's counter seating can be reserved, as well.
A photo of Scoma's Fisherman's Wharf restaurant
5. Scoma's Fisherman's Wharf
4.6
Exceptional(6987)
$$$$
• Seafood • Fisherman's Wharf
Booked 129 times today
Founded in 1965, Scoma's Seafood Restaurant is located in the heart of San Francisco's Fisherman's Wharf. Family-owned for three generations, our iconic waterfront restaurant is famous for serving the freshest seafood from pier-to-plate. An award-winning bar program includes an extensive wine list, local microbrews, and expertly crafted cocktails. For over 60 years, locals, visitors, politicians, athletes, actors, singers, and heads of state have been frequenting Scoma's for its old-school hospitality, delicious seafood, spectacular views, and impeccable cocktails. Located on a working pier, Scoma's has its own fish receiving station, dealing directly with local fishers for 100% sustainable seafood.***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 for assistance with reservations. *** WE OFFER COMPLIMENTORY PARKING***
A photo of Kokkari Estiatorio restaurant
6. Kokkari Estiatorio
4.8
Exceptional(9794)
$$$$
• Mediterranean • Financial District / Embarcadero
Booked 128 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
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7. State Bird Provisions
4.7
Exceptional(3892)
$$$$
• Californian • Western Addition
Booked 68 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
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8. Bar Crenn
4.8
Exceptional(90)
$$$$
• Cocktail Bar • Cow Hollow
Booked 21 times today
At Bar Crenn, handcrafted cocktails take center stage, showcasing thoughtful ingredients, precise technique, and a spirit of discovery. Complementing the beverage program is a menu of creative small plates inspired by Chef Dominique Crenn's culinary perspective, creating an experience that is equally suited for a celebratory evening or an impromptu visit at the bar. Guided by Director of Mixology Florian Thireau, Bar Crenn offers a distinctive destination for cocktails, conversation, and hospitality in the heart of San Francisco.
A photo of Copra restaurant
9. Copra
4.6
Exceptional(644)
$$$$
• Indian • Western Addition
Booked 82 times today
Copra: A Culinary Journey to the Heart of South IndiaNestled in the heart of San Francisco's vibrant Fillmore district, Copra is an enchanting restaurant that transports you to the sun-kissed shores of South India. Helmed by Michelin-starred Chef Srijith "Sri" Gopinathan, Copra is a love letter to his culinary heritage, showcasing the vibrant flavors of Kerala, Tamil Nadu, and Sri Lanka.Step into a world of lush greenery and intricate macrame, where the air is filled with the tantalizing aroma of spices and the gentle hum of conversation. The menu, a tapestry of traditional recipes and modern interpretations, is a celebration of fresh, seasonal ingredients.
A photo of Maria Isabel restaurant
10. Maria Isabel
4.8
Exceptional(229)
$$$$
• Contemporary Mexican • Presidio Heights
Booked 9 times today
A contemporary Mexican restaurant by Top Chef: Wisconsin semifinalist Chef Laura Ozyilmaz and Sayat Ozyilmaz (joint Star Chefs, San Francisco Chronicle Rising Stars, James Beard semifinalists, recipients of Eater's Best New Restaurant and Esquire's Best New Restaurant in America 2023) grounded in heritage, craft, and community.Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California’s extraordinary produce and purveyors. The food is soulful and generous, built on time-honored techniques, vibrant flavors, and a deep respect for origin.

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