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Restaurants near Washpool Retreat

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10 restaurants available nearby

A photo of Apex Bar x Dining restaurant
1. Apex Bar x Dining
3.8
Excellent(193)
Price: Moderate
• Australian • Tailem Bend
Booked 3 times today
Share in the thrill of motor racing in Apex Bar x Dining. Located in the heart of the main pit building at the world class Bend Motorsport Park. Position yourself looking directly out over pit straight and starting grid and enjoy the industrial chic interior, allow our charismatic staff and surrounds to be the perfect pairing to the fresh taste of our food and beverage offering.Our aim is simple… Offer a traditional Australian menu that surprises in its quality and refinement. We work closely with our suppliers to test and choose high quality ingredients that make your eating experience the best in the region. Bold flavours and hearty serves will ensure that you leave your table completely satisfied, whether after celebrating a special occasion or simply after a hard day behind the wheel.We look forward to welcoming you!The Apex Bar x Dining Team.
A photo of Noi Vietnamese Eatery restaurant
2. Noi Vietnamese Eatery
4.7
Exceptional(1568)
Price: Expensive
• Asian • Fullarton
Booked 50 times today
NOI Vietnamese Eatery is a next generation Vietnamese family restaurant. We'd like to deliver great food with fresh Australian produce and Vietnamese flavours. The team at NOI aims to share with you what tasty Vietnamese food means to us!
A photo of Hardy’s Verandah Restaurant restaurant
3. Hardy’s Verandah Restaurant
4.6
Exceptional(499)
Price: Very Expensive
• Modern Australian • Crafers
Booked 9 times today
Step into the world of Arthur Hardy, a determined and visionary young Englishman who appreciated the finer things in life. Begin your culinary journey at his summer residence built in 1852, where you can relax in the heritage building before indulging in one of the most delicious meals of your life.We have three unique dining experiences to enjoy:- Our Signature fine dining experience - savour a delectable degustation experience that changes with the seasons, following the "Valley to Verandah" concept. You will also have the opportunity to choose from a multi-award-winning wine selection and creative cocktail menu. Available for dinner 7 days a week- High Tea Experience - elegant and unique offering that will undoubtedly tantalise your taste buds. Available Friday, Saturday and Sunday.
A photo of Fiore at Down The Rabbit Hole Wines restaurant
4. Fiore at Down The Rabbit Hole Wines
4.8
Exceptional(760)
Price: Expensive
• Italian • McLaren Vale
Booked 11 times today
Our beautiful Italian Feed Me menu has been designed to be enjoyed leisurely over two hours, relax in our light filled restaurant, where we will fill your table with an abundance of wholesome food to share, created with love by our Executive Chef Nick Tadija and his team.We can cater to Gluten Free, Vegetarian and Vegan diners, for any specific dietaries please reach out so we can best advise. Our restaurant is designed to be an adult experience. Please note our restaurant is inside and pets are not permitted.
A photo of Crisp Port Elliot restaurant
5. Crisp Port Elliot
new
4.8
Exceptional(73)
Price: Expensive
• Pizzeria • Port Elliot
Booked 9 times today
Nestled on the picturesque Fleurieu Peninsula, we're all about good times, great food, and coastal cool. Whether you're craving a slice of our crispy pizza, a taste of our delicious small plates to share with your mates, or just a refreshing drink, Crisp is the place to be.
A photo of Kitchen Farm restaurant
6. Kitchen Farm
4.7
Exceptional(19)
Price: Moderate
• Farm-to-table • Mount Barker
Kitchen Farm Pantry is a café and produce store located in a restored garage and barn in the Adelaide Hills, offering beautifully roasted coffee, fresh juices, sweet and savoury pastries and light brunch from a seasonal and evolving menu that values zero-waste cooking principles. The Pantry has been created to bring people together to relax, share stories, create beautiful memories and indulge in quality, locally sourced food. Whilst our Farm will soon supply freshly grown produce to The Pantry, we have partnered with a variety of local suppliers who share our commitment to permaculture practices and to creating a connection between nature and our plates. By working hand in hand with these suppliers, we promote the preservation of natural resources and the wellbeing of the communities around us.
A photo of HMBL Tapas Co restaurant
7. HMBL Tapas Co
4.8
Exceptional(358)
Price: Expensive
• Tapas / Small Plates • Mount Barker
Booked 5 times today
Delicious small dishes and share plates with a twist, accompanied by a hand picked selection of wines and hand crafted cocktails. All in a friendly and social environment. Just like our name, nothing pretentious, just humble.
A photo of Home of Plenty restaurant
8. Home of Plenty
new
(0)
Price: Expensive
• Mediterranean • Currency Creek
Booked 5 times today
While we love bookings - we also ensure there is always room for walk ins. We have plenty of grass areas to spread out on, so even if there are no bookings available we recommend you come in and we can welcome you. Also note a large majority of our seating, while is outdoor is covered and sheltered from weather.
A photo of Ngeringa winery restaurant
9. Ngeringa winery
(0)
Price: Moderate
• Winery • Mount Barker
At the Cellar Door, taste your way through our NGERINGA and UNCULTURED ranges, including our small batch alternate varieties – delicious, savoury, elegant and structural in character.
A photo of Swagman Country Dining restaurant
10. Swagman Country Dining
4.6
Exceptional(418)
Price: Moderate
• Australian • Hindmarsh Valley
Booked 2 times today
Open for light bistro lunches Tuesday and Wednesday Open for Roast Special Thursday Only (No a la carte menu) Open for full a la carte lunch service Friday, Saturday and Sunday reservations recommended.Swagman Country Dining brings you a true taste of Australia with sumptuous, meats and vegetables infused with unique and wonderful flavours of Australian bush herbs and spices, the majority are grown on the property. Our concept is proudly brought to you by the vision of Sandy Retallick who was inspired to use native bush plants to create unique flavours. The Retallick family have dedicated the last two decades to rewilding much of their 600 acres of land and preserving native species of both fauna and flora. Chef Di and Chef Yulius work passionately in collaboration with Sandy to bring this vision to fruition by developing irresistible flavours to Swagman. Our wonderful front of house and kitchen staff play an important role in bringing you a memorable experience.

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