In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and...
We really enjoyed our experience. This was our first foray into outdoor dining in COVID Days and they did everything to make us comfortable for a nice lunch date. The food was cooked with care and we would certainly come back.
It’s one of my faves in DC. Ambience on the outdoors patio is always great, the weather was pleasantly accommodating, the Erlanger Hefeweizen was as delicious as usual, and the Wurst were plump and juicy. Plus the male server was very congenial. What could be better?
Terrific. An underused gem.
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