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Restaurants near University of Minnesota Golf Course

Discover the scenic University of Minnesota Golf Course, a beloved spot for golf enthusiasts and visitors alike, nestled in a vibrant area filled with delicious dining options. Where to Eat Near University of Minnesota Golf Course? After a round of golf, indulge in a variety of dining experiences nearby. The local culinary scene boasts elegant Italian eateries serving handmade pastas alongside lively American kitchens that offer a fresh twist on classic favorites. You can also find contemporary sushi bars that emphasize quality ingredients in stylish settings. With choices that cater to every taste, the atmosphere is warm and inviting, making it perfect for both casual outings and special occasions. Enjoy memorable meals that elevate your day at the golf course with flavors from around the world.
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316 restaurants available nearby

How are Featured results ranked

A photo of Porzana restaurant
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1. Porzana
4.8
Exceptional(363)
$$$$
• Steakhouse • Downtown / North Loop
Booked 152 times today
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
A photo of Baldamar restaurant
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2. Baldamar
4.7
Exceptional(8482)
$$$$
• Steak • Roseville
Booked 149 times today
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
A photo of Indígena by Owamni restaurant
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3. Indígena by Owamni
4.6
Exceptional(447)
$$$$
• Native American • Downtown / Mill District
Booked 88 times today
Indígena by Owamni is the evolution of the pioneering Indigenous restaurant Owamni, dedicated to elevating and celebrating Indigenous peoples across the Americas through food. Indígena is fully owned by the non profit NATIFS (North American Traditional Indigenous Food Systems), and through this model, the restaurant advances food access and awareness, prioritizes purchasing from Indigenous producers, and invests in a diverse, equitable and inclusive workforce. Through innovative cuisine, cultural storytelling, and community impact, Indígena by Owamni will continue to redefine true American foods through a modern Indigenous dining experience.
A photo of Billy Sushi restaurant
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4. Billy Sushi
4.8
Exceptional(482)
$$$$
• Sushi • Downtown / North Loop
Booked 90 times today
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
A photo of Saffron restaurant
5. Saffron
new
4.9
Exceptional(142)
$$$$
• Middle Eastern • Northeast Minneapolis
Booked 78 times today
Saffron returns to Minneapolis with cooking deeply rooted in Palestine, centered around the hearth and shaped by the seasons and ingredients of Minnesota.The menu from James Beard recognized Chef Sameh Wadi celebrates the Palestinian table through freshly baked breads, vibrant mezze, vegetables, meats and seafood cooked over charcoal and fire, and ingredients sourced directly from Palestine. Dishes are bold, generous and meant to be shared.At its heart, Saffron is about hospitality: gathering around a table, passing plates, sharing a cocktail or bottle of wine, and finding joy in a meal together. It’s a celebration of Palestinian food and culture, and a new chapter for Saffron in the city it has always called home.
A photo of Manny's Steakhouse restaurant
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6. Manny's Steakhouse
4.8
Exceptional(8551)
$$$$
• Steak • Downtown / North Loop
Booked 102 times today
Masculine, bright, accented with wood & leather, Manny's evokes the great steakhouses of New York & Chicago - & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America's top Steakhouses by the Knife & Fork Club, Men's Journal & the Independent Cattleman's Association, & a perennial winner of newspaper & magazine reader polls, Manny's commands a fanatical local following & a national reputation. Wrote the New York Times: "There's good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served." In addition to USDA-certified, dry- aged, center-cut beef, Manny's offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.
A photo of Minari & The Pikok Lounge restaurant
7. Minari & The Pikok Lounge
4.9
Exceptional(213)
$$$$
• Asian • Northeast Minneapolis
Booked 93 times today
East Asian flavors with a modern twist | Seasonal snacks & offerings | Crafted by Chef Jeff Watson
A photo of Chianti Grill - Roseville restaurant
8. Chianti Grill - Roseville
4.8
Exceptional(7168)
$$$$
• Italian • Roseville
Booked 65 times today
Nestled near Rosedale Center and Snelling Avenue, Chianti Grill is a celebrated culinary gem, proudly recognized as an OpenTable All-Around Best Restaurant winner. We delight your palate with a vibrant fusion of authentic and contemporary Italian cuisine, alongside aged Angus steaks and seafood. Our dishes are expertly paired with an impressive wine list featuring exquisite selections from California, Italy, and beyond. Experience our welcoming atmosphere and exceptional service ensuring every visit to Chianti Grill is simply the best!
A photo of Zelo restaurant
9. Zelo
4.8
Exceptional(4344)
$$$$
• Italian • Downtown / North Loop
Booked 62 times today
At Zelo, we serve Italian food the way it's meant to be - simple, seasonal, and crafted by hand.Our pastas and breads are made fresh each day, and our ingredients are thoughtfully sourced locally and from Italy.For over a quarter century, Zelo has been part of downtown - a place to gather for great food, a deep and approchable wine list, and a cocktail program rooted in both classic and Italian influences.We believe the best restaurants are built on consistency, energy, and obsession with detail - in the kitchen, behind the bar, and throughout the dining room.
A photo of Hell's Kitchen Minneapolis restaurant
10. Hell's Kitchen Minneapolis
4.8
Exceptional(6086)
$$$$
• American • Downtown / North Loop
Booked 97 times today
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, including award-winning peanut butter, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!For your own Private Hell, head to the Private Events tab at Hellskitcheninc.com! "Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)

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See what locals rave about

From verified diners like you
From verified diners like you
  • ToddGold
    New York City •3 reviews
    5.0
    Dined 1 day ago
    We enjoyed our 2nd time dining at Owamni. This was our first time at the new location. The ambience was roomy, pleasant and quiet. Our service from Ben was exceptional. We followed his suggestions on the elk rack and it was delicious and lean. The appetizers consisted of clean whole ingredients. The chimchurri fingerling potatoes were absolutely amazing. Drinks were great as well!!
    More info
    Indígena by Owamni$$$$• Native American• Downtown / Mill District
    •
    4.6
  • Damon
    Minneapolis - St. Paul •1 review
    5.0
    Dined 1 day ago
    Our server Travis was incredible. Would recommend 100% to everyone
    More info
    Porzana$$$$• Steakhouse• Downtown / North Loop
    •
    4.8
  • Michael
    Minneapolis - St. Paul •1 review
    5.0
    Dined 2 days ago
    Excellent service, food, drinks, and environment. Very high quality ingredients and outstanding beef and lobster.
    More info
    Baldamar$$$$• Steak• Roseville
    •
    4.7
  • Bill
    Minneapolis - St. Paul •6 reviews
    4.0
    Dined 3 days ago
    We had: Pike road glass of wine Raspberry beret x2 Summer breeze (sake) B.A.D Boujee Number 9 George Clooney (but screaming O sounded good too) Yaki udon Just under $200 The food and drinks were all very good. The waitress was EXTREMELY helpful, even allowing me to try a couple sake’s before receiving a very generous pour. She was very pleasant while answering all of our questions- including’will the leftovers still be good the next day’. They were. But I would not wait more than 24 hours to eat them. Overall the 3 of us really enjoyed our meal! We were able to use a parking app and parked right across the street.
    More info
    Billy Sushi$$$$• Sushi• Downtown / North Loop
    •
    4.8
  • Meena
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 3 days ago
    Absolutely scrumptious. The Saffron downtown was a favorite place for special occasion’s and we were over the moon when it opened again. It does not disappoint. The food is even more inventive, yet rooted. Love everything about it. Thank you for making us feel welcome and giving us a taste of unbelievably good food.
    More info
    Saffron$$$$• Middle Eastern• Northeast Minneapolis
    •
    4.9

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