Restaurants near Tobacco and Salt Museum

This is a unique, high end experience with delicious meats you cook yourself in a private room. Our server was friendly and made sure we were happy from start to finish. The salad was fresh and the meats were all very tasty. We also ordered the grilled vegetables.

One of the best dining experiences we’ve ever had in Japan! The course menu was absolutely incredible, with exceptional Kobe beef and equally amazing vegetarian options. It’s rare to find a restaurant where both meat eaters and vegetarians can enjoy such an outstanding experience. The service was impeccable, and our drink selections were just as impressive. Tucked away on a quiet backstreet, the restaurant opens up into a beautiful, intimate space surrounded by gorgeous bonsai trees. Everything from the atmosphere to the food and service was top-notch. Highly, highly recommend, especially if you're looking for an unforgettable dining experience that caters to both vegetarians and meat lovers!

The chef was great, very welcoming, explained each food item (we had the Omakase) and the food was delicious.

The execution was excellent. The attention to detail was fantastic. Highly recommended!

This place was recommended by the chef of another yakitori restaurant which was not open while we were in Tokyo visiting. And it did not disappoint. It’s in the basement level of a building and very lively from the moment you enter. The mood is convivial, a nice change from some of the upscale sushi places. We had the basic set course menu which was plenty of food. Everything was tasty and it was fun to try all the different parts of a chicken. Would recommend to anyone!