The staff was very efficient and following all the rules laid out by the CDC because of the Kung Flu. The food was excellent. Our steaks were cooked perfectly. It was a perfect setting for our 40th anniversary dinner. Highly recommend.
We spent a really nice afternoon on the porch having lunch. The fans overhead kept us very comfortable. Food, as usual, was great. I had the mahi fish tacos; my husband had a salad with the moonfish (first time trying that particular fish); my brother had a burger which he said was perfect. Very...
Great experience with Chef Hirohisa Hayashi. Every course was a treat with some very unique twists with the japanese flair. The service also did not disappoint and was a 10/10. Thank you to Chef and the team at Bas Rouge.
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