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Food was REALLY good. Wife had the halibut, son had the chicken piccata and I had the paella. We all loved our food. Only reason i'm giving a 4 versus a 5 is that while the server was efficient, he was a pretty low energy guy, didn't really seem super interested in us.
At Enzo's everything is carefully prepared in-house to bring you the very best elevated classic Italian experience. Our delicious homemade pasta, dry aged meats and charcutarie pairs perfectly with our extensive wine list. Come join us and enjoy our beautiful indoor dining area, or outside on our...
Katheryn Parker was 5 years old in 1974 when her parents, Connie and Dave, started making pizza in Northern California. They went on to open the first Flying Pie Pizzeria in Boise, Idaho in 1978. Over the years, they took their recipes and unique approach to pizza and opened other locations in...