Brown Thomas was established in 1849 by haberdashers and drapers, Hugh Brown and James Thomas. From the outset, Brown Thomas was synonymous with luxury, integrity and beauty. We are proud that our restaurant bears Hugh's name.
Everyday our kitchen serves up a fresh lunch using delicious local, seasonal, and entirely organic ingredients. Our menu has items listed below but our specials change by the day, influenced by ingredients available, and the mood of our chefs.
Always love visiting Carluccio's, service and food is always fab. They truly have made the best out of an awful situation. I wish them all the success they deserve so please visit and show them some support.
The food in pichet was incredible...it was faultless.
The server was so nice, attentive, and his suggestions and recommendations were spot on.
We had an incredible night at pichet and we can’t wait to go back.