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Amanda our waitress was very tentative and nice. If you like grass fed beef then its for you but we raise our own cattle and grain fed so the steaks were not to our liking. The scallops were delicious and the oysters as well however small for the price when your used to Apalachicola oysters.
Our server, Tony, was very attentive and made the evening quite enjoyable. The Meatball appetizer was delicious. Our entrees had good flavor. However, my wife's Striploin was a little past the medium rare that she requested. More like a medium doneness. Overall a very nice evening out. Thanks...
I very much enjoyed the music, but I would like to see more diversity in the menu. The menu at The Barn is great - you can get a lovely meal, or just soup or burgers. Had to wait awhile for dessert (over 1/2 hour), but the food was very good, but pricey.