Cuisine (20 of 40)
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I liked this restaurant. Food was good. I just wish that OpenTable added 14th Flr to the location. We got to the restaurant around 25 mins late since we were going around in circles following google map directions and still not finding the restaurant. It is on the 14th Floor of the Odakyu...
History of NINJA Restaurant in Tokyo and New York. NINJA SHINJUKU is a elegant private room with a theme of Japanese culture, serving the finest Omi beef directly delivered from a ranch. Omi beef steak that grilled slowly at amazing temperature of 500℃ with the original stone oven, and Ninja dishes...
◆ The three main points of "Motsunabe Koganeya" are "soy sauce, dashi, and motsu." ・ The soy sauce used is a soy sauce brewery founded in the Meiji era in Kumamoto Prefecture. ・ Dashi is made from bonito flakes made from bonito landed in Makurazaki, Kagoshima Prefecture, and high-grade kelp from...
The name "Forst" is from the name of a beer from South Tyrol, a region of breathtaking natural beauty. The concept is fare that is not only healthy but delicious, made using choice ingredients such as organic vegetables from Nagano and Chiba prefectures, and pork from organic free-range pigs raised...
Sha Ho Den serves traditional fare in an elegant atmosphere. The restaurant has a party room and private event room, so it is well suited for birthday parties, business functions and other special occasions. The menu at Sha Ho Den is full of colorful classics and innovative creations. Enjoy broth...
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