Cuisine (20 of 92)
665 restaurants available nearby
Burrata cheese, mozzarella cheese and Ricotta cheese making homemade with fresh milk to be ordered from Mike Farm of Tokyo Hachioji. The chef runs round the mountains and the forest by themselves, wildflowers and wild plants in the spring and natural mushrooms in the summer decorate the menu. And...
Treat yourself to some spicy shabu-shabu and Japanese classics at Sakanatosake Hanatare Otsuka. This casual dining restaurant serves an eclectic menu, dominated by seafood items. Drop by for lunch and make a meal of the kettle fried whitebait or indulge in some kaname taimaruni and sashimi, made to...
The focus is on Sicilian cuisine at Sicilia-ya in Tokyo with seafood taking a center stage in a rustic setting. The menu at Sicilia-ya includes appetizers like lemon salad and the Sicilian set, an assortment of porcini and soba noodles, sea urchin bruschetta and dry cod. Main courses include pasta...
Furukawaya, in Tokyo, crafts elegant and flavorful French cuisine with passion and knowhow in its friendly and charming restaurant. At Furukawaya, you are served multiple mouth-watering courses of incredible French cuisine, including the seasonal hors d�oeuvres, a seasonal soup, a fish of the day...
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/ At any given time the best available meat is sourced from...
Joe's Shanghai selected the 59th Sky Restaurant Floor of the Ikebukuro Sunshine building as the stage to make its Japan debut, and after undergoing renovations in 2009 it opened its doors on December 18 that same year. The floor also houses Japanese, French and Italian restaurants, and offers an...
Nanpu is a casual eatery that serves Ichinomiya and Okinawan cuisine. It uses traditional recipes that have been followed for over 40 years. The cozy dining area at Nanpu makes it a great place to stop and have a quick bite to eat with a refreshing glass of draft beer. The dishes served at Nanpu...
Churrasco is originated from the barbeque cooked by brazilian cowboy "Gaucho". They grilled a big chunk of meat on a big skewer over "Fogo de Choao” (fire of the land) and ate it by carving with knife. "Tucanos" replicated Fogo deChoao. A big piece of beef spareribs are charbroiled throughly. ...
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