Absolutely fabulous. Ordered the seafood appetizer. The seafood was abundant and delicious. Dinner entrees were the double cut pork chops with broccollini and roasted potatoes and shrimp wrapped in pancetta over cannelline beans. Both exceeded our expectations.
Every time that we have gone it is always a good experience. I suggest making a reservation because the weekends it does get crowded. I am always so happy about how fast the food and drinks come out. The food is delicious, both the tapas and entree sized dishes.