Restaurants near Nissan Technical Center

Very delicious meat !! I will come back again in near future.

Terra Magica is a classic Italian restaurant. The dining room is more casual than a typical fine dining restaurant, as it is brightly lit and has colorful red and blue accents on the wall. Terra Magica also has a private dining space available for rent for special occasions and parties. Terra...See More

From the Yokohama Station west exit a 2-minute walk. I prepared for the space that it was peace and calm, and ""was good-quality Japanese style modishness"" that forgot the urban noise. Please thoroughly enjoy the Japanese food using seasonal seasonal ingredients.

we ate Omakase dinner. friendly staff.

Via Toscanella serves authentic Italian cuisine from the Tuscan region of Italy. The restaurant uses fresh ingredients and homemade pasta to deliver classic, traditional flavors in each dish. The spacious dining area at Via Toscanella features high cathedral-style ceilings, portico architecture and...See More

We can good foods and fun here. We were excited by several special dishes!!, Yopparai shrimps. There are cute desserts. We will do come here again!!

Service was impeccable, it's what made eating there a wonderful experience. The food was good, but over priced for the quality. Being in a resort hotel, the price is understandable. There's a better Chinese buffet across from Moritown that is walking distance from the hotel.

Amazing food, very costly. For the price, while kid friendly, unless they love Japanese dishes, I’d keep this one for adult guests.

MOTIは、赤坂見附において、本格的インド料理店として1978年にオープンしました。現在は都内2店舗、横浜1店舗で営業しております。MOTIの料理は北インド地方の家庭料理をもとに、インド各地から集められた香りゆたかなスパイスをブレンドし調理しています。お客様の半分は外国人。異国情緒たっぷりな店内でインド音楽を聴きながら、インド人コックが調理した、アツアツの本場のインド料理をお楽しみ下さい。

◆ The three main points of "Motsunabe Koganeya" are "soy sauce, dashi, and motsu." ・ The soy sauce is from a soy sauce brewery founded in the Meiji era in Kumamoto Prefecture. ・ Dashi is made from bonito flakes made from bonito landed in Makurazaki, Kagoshima Prefecture, and high-grade kelp from...See More