Restaurants near Audrey Jones Beck Building

Service was incredible. Went for the happy hour and enjoyed a really nice spread of bites across their menu. Would happily go again. Good to note - if you’re hoping to do the happy hour experience, it’s first come first serve and separate from their reservations.

The Perfect Anniversary Dinner at Steak 48 Steak 48 made our anniversary truly special! From the elegant ambiance to the impeccable service, everything was perfect. Our server, Roberto, was an absolute gem. He was attentive, friendly, and knowledgeable, guiding us through the menu and ensuring we had everything we needed for a memorable evening. I enjoyed the Bone-In Ribeye (22 Oz), which was cooked to perfection, while my wife savored the Bone-In Filet Mignon (18 Oz). Both were mouthwateringly delicious. We shared the indulgent shells + cheese and Chef Omar's au gratin potatoes, which complemented our steaks beautifully. To top it all off, we were treated to a complimentary dessert, choosing the red velvet bread pudding--easily the best dessert we've ever had. Every staff member we encountered was incredibly nice, making our evening unforgettable. Roberto and the entire team truly went above and beyond to make our night special. We can't wait to return! Highly recommended!

Food, service and overall experience was vey enjoyable.

This was my second time going there to celebrate a birthday and everything was excellent!

We just moved back from living in California for almost After living in California for ten years, specifically in the San Diego area, where access to amazing food was always just minutes away in any direction, moving back to the Woodlands/Magnolia area of Texas has been a bit of a letdown when it comes to dining options. The food here is often overpriced and falls short of what we’re used to in terms of quality. As big sushi fans, we’ve had some unforgettable experiences with sushi over the past decade, so when we heard about Uchi in Houston, we knew we had to try it. Since it’s about an hour’s drive from us, we decided to make it a special occasion and go all out with the Omakase, a 12-course chef’s selection for $175 per person. Uchi did not disappoint. From start to finish, the experience was nothing short of extraordinary. Every course offered incredible flavor combinations, with melt-in-your-mouth textures and unique profiles that kept us amazed. By the end, we were beyond full and felt it was worth every penny. Uchi proved to be a standout in Houston’s dining scene, offering sushi that matched, if not surpassed, our high expectations.