Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Utah

Restaurants near Las Palmas Villa 1803


17 restaurants available nearby

A photo of Katherine's Steakhouse restaurant
• Steakhouse • Mesquite
Booked 51 times today
My wife and I have eaten at Katherine's a few times, and have enjoyed our meal tremendously. My wife loves the dover sole and baked sweet potato, while I enjoy a delicious steak..and for desert...the bananas foster..the service is great and staff have been wonderful everytime..thank you
A photo of Aragosta restaurant
• American • St. George
Booked 4 times today
It was out 50th Anniversary, 1st time there. Our server was terrific. Like when there's bread & olive oil w a dot of balsamic on the table instead of butter. As a starter, the Burrata with tomato & fresh mozzarella or goat cheese was delicious. So was the escargot. The garden salad was fresh and the dressing light. Sherbet in between courses a displayed the The Lamb Shank osso buco was a bit tough. The Filet Mignon ( on the main menu ) was cooked just right. Apple Strudel ala mode disappointing, what was it? A lot of raisins, no apples? Coffee very good, BUT Cold, and had to be sent back. I would try **Aragosta** one more time before recommending it to a friend.
A photo of The Bit and Spur restaurant
• American • Springdale (Zion National Park)
What a enjoyable outside dining experience we had ! After a long day of hiking, the best strawberry margarita tasted delicious! Delicious guacamole Our dinners were delicious-
A photo of Red Lobster - Saint George restaurant
• Seafood • St. George
Good place for family dinner. Overall seafood was better than most places and staff were attentive & on top of it.
A photo of Magleby's - St. George restaurant
• American • St. George
Booked 1 time today
Magleby's is a regular "go to" spot for us. The food is good. The rolls are great. There's a good selection so if we take friends, everyone can find something on the menu that works for them. Prices are a little high but fair. We just discovered the salad with salmon and shrimp. It's really good. I wish they would get wild salmon rather than farmed.
A photo of Hash House A Go Go - St. George restaurant
• American • St. George
Great unique food for breakfast. Experience was fun for all, kids and adults.
A photo of Stagecoach Grille La Verkin restaurant
• American • La Verkin
Booked 10 times today
After a long day hiking, enjoyed a great meal. From the appetizer to the salad (amazing bacon vinaigrette dressing) to the prime rib special. Plus the vegetables and house steak fries were fantastic.
A photo of Pig’s Ear American Bistro restaurant
• Contemporary American • Hurricane
Booked 8 times today
Great food! The decor is really lacking. The noise level is so loud it's hard to have conversations. We'll go as a party of 2 but not any more than that because you can't hear the conversations. My husband and I were there for our 25th wedding anniversary he gave me a pair of diamond earrings. I left them on the table. The lighting is not great, it's very dark in there. Anyways I returned the next day to see if the earrings had been turned in. They were at the check in desk. I was so happy until I looked in the pouch and only 1 earring with an extra back was in it. (there was 2 earrings with 2 extra backs) Very disappointed. It is my fault totally but I do believe if they had better lighting I would have noticed them when I left the table.
A photo of Wood Ash Rye restaurant
• American • St. George
Booked 11 times today
Father’s Day gift
A photo of Arrabiata Restaurant restaurant
• Italian • St. George
Having heard only good things about Arrabiata from some family and it being one of the few dining options in Ivins, we had to give it a try! We were not disappointed! The chef is very personable and talks to everyone and let me tell you he’s a wizard in the kitchen. I’m not big on caprese salads and haven’t really liked burrata that much but the caprese and burrata appetizer was amazing! I had more than just the obligatory bite much to my wife’s dismay (she loves both caprese salads and burrata). It was delicious and definitely got things rolling for dinner. For the meal I ordered the aged del monico ribeye. It was the best steak I’ve ever had. It had a perfect crisp on the outside, and I mean absolutely perfect, and was a true medium rare on the inside. The meat was tender, delicious and seasoned just right. I’m still thinking about the salt crystals and the dynamic between the crispy outside and tender and juicy inside. The side of lobster ravioli could have stood all on its own and I would probably go back just for that! The sauce with the ravioli was to die for, very smooth and full of flavor. The dish altogether was a masterpiece. My wife had the chicken Alfredo and it was quite perfect. I had a small bite, needed to save room for my steak and ravioli! I can say that the Alfredo sauce and the chicken were both tasty and were everything that could be desired in a chicken Alfredo. The dessert was a perfect end to the meal. It was a a delight, a delicious hazelnut gelato with a chocolate ripple and little crispy pieces throughout. If you have been considering going, DO IT! Between the experience of actually getting to talk to Chef Eric and interact with him and have him take your order and cook your food to perfection and the food being actual perfection it’s a MUST! The whole evening was the perfect date, we loved getting to know Chef Eric, listening to his stories and experiences and dining on his delicious food!
Copyright © 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking LogoPriceline LogoKAYAK LogoAgoda LogoRentalcars LogoOpenTable Logo