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Restaurants near Hilton Melbourne South Wharf

Price
Cuisine (20 of 62)

77 restaurants available nearby

A photo of Melbourne Public restaurant
4.4
Awesome(190)
Price: Expensive
• Modern Australian • South Wharf
Set in and around the lovingly restored heritage cargo sheds on the Yarra’s edge, Melbourne Public can be found on the banks of Melbourne’s newest drinking and dining secret – South Wharf. With live music Friday & Saturday nights, drinks specials running from Tuesday to Friday, and a beautiful outdoor terrace - Melbourne Public is a destination for any occasion. Boasting interiors inspired by 1920s industrial flair of polished brass, exposed beams and heritage features, Melbourne Public celebrates the best of Melbourne’s past and present, in true Australian pub style. Positioned a leisurely stroll away to the CBD, Docklands, Southbank, Melbourne Convention & Exhibition Centre and Etihad Stadium, this is a superb venue for a lunch or dinner, any day of the week. For bookings larger than 20 people, please call us on 03 9268 7600, or email info@melbournepublic.com.au
A photo of Freyja restaurant
4.6
Exceptional(407)
Price: Expensive
• Australian • Melbourne CBD
Booked 24 times today
A contemporary, ‘New Nordic’ approach to Australian dining, led by Michelin Star and award winning Executive Chef Jae Bang.
A photo of Vue de monde restaurant
4.9
Exceptional(1653)
Price: Very Expensive
• Modern Australian • Melbourne CBD
Booked 7 times today
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
A photo of The Atlantic Restaurant restaurant
4.3
Awesome(1442)
Price: Expensive
• Seafood • Southbank
Booked 23 times today
When you sit down for a meal at The Atlantic, you can expect nothing short of an impeccable culinary experience from beginning to end. As a waterfront seafood restaurant in Southbank, Crown Casino, we offer an indulgent menu of fresh, wild and sustainably-sourced seafood, unique oyster varieties and pristine shellfish. Reeled in from local waters, our team celebrates the full array of seafood that Australia has to offer.Whether you choose to pair your culinary experience with the stylish atmosphere of our elegantly modern dining area, or the laidback ambience of our open-air, riverside terrace, you will soon discover why many customers refer to us as the best seafood restaurant in Melbourne CBD.
A photo of Salted Egg restaurant
4.5
Awesome(499)
Price: Expensive
• Asian • Melbourne CBD
Booked 14 times today
Born from the colourful, eclectic and vivid origins of South East Asian cuisine, Salted Egg is an oasis of originality in a sea of conformity. A place where knowledge and authenticity have a seat at the table. If you have a taste for discovery, Salted Egg will stimulate and surprise all the senses. With a menu dominated by traditional Thai cuisine, it is a dining experience that will transport you to another world. A place where ideas are hatched, over a glass of wine or a cocktail or two. A destination for those who walk to the beat of their own drum. Those with a curious appetite and an insatiable desire for a culinary adventure.
A photo of Golden Fleece Hotel restaurant
4.1
Excellent(124)
Price: Expensive
• Greek • South Melbourne
Booked 19 times today
Heritage pub turned Greek Islands-inspired paradise, Golden Fleece Hotel has brought Santorini to South Melbourne. Entering off Montague Street, you’ll find curvaceous, stone-look tables, booths and walls (with alcoves filled with ornate vases and ceramics, and all sorts of cacti). There’s also an adjoining bottle shop where the walls are lined with vino you can take away. A level up the colourful mosaic-tiled stairwell is a darker, moodier space with jet-black booths (contrasting against flashes of red brick), as well as a pool table and DJ booth.The rooftop is where you’ll feel most transported, as the sun beams down on the same kind of stone-look surrounds as on the ground level. Sip a fun Ouzo Sour, or a salty Mykonos Margarita to feel the holiday vibes. The menu is similarly Mediterranean. Among the highlights: locally sourced Octopus terrine, fluffy fish-roe dip, salt-and-pepper calamari, and a delicious Yia-Yias style Moussaka.
A photo of Cha Ching restaurant
4.5
Awesome(262)
Price: Expensive
• Asian • Melbourne CBD
Booked 28 times today
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
A photo of The Breslin Bar & Grill restaurant
4.4
Awesome(565)
Price: Expensive
• Contemporary American • Southbank
Booked 19 times today
The aim of our food is to showcase the amazing produce to be had within a 200 km radius of Melbourne. Taking in the Otway’s, Gippsland, and the Peninsula. Whole carcass usage looks at both our primary cuts such as fillet, sirloin, rump and T-bone as well a secondary cuts and offal. A Mornington Peninsula based produce supplier allows us to change quickly with the seasons to present to you a balanced menu. Dry aging is a technique we use at The Breslin which allows the meat to break down with natural enzymes and removes water content from the cut. This technique presents as a very tender piece of meat with good gamey flavours.
A photo of Trattoria Emilia restaurant
4.8
Exceptional(1103)
Price: Expensive
• Italian • Melbourne CBD
Booked 29 times today
Trattoria Emilia is an authentic Italian restaurant focusing on seasonal produce and fresh pasta. Head chefs Francesco Rota and Luca Flammia hail from Modena in Emilia Romagna.At Trattoria Emilia we seasonally change the menu and source a large majority of our produce from regional Victoria, our meat is organic and sustainably grown in Tasmania and Victoria and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Emiliani and the crowd favourite salumi misti with gnocco fritto and tigelle served with mortadella mousse.Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.
A photo of Waterfront Southgate restaurant
4.6
Exceptional(1466)
Price: Expensive
• Seafood • Southbank
Booked 31 times today
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
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