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Restaurants near Hennepin Island Hydroelectric Plant

Explore the Hennepin Island Hydroelectric Plant, an engineering marvel that plays a vital role in powering the Minneapolis area. Where to Eat Near Hennepin Island Hydroelectric Plant? Dining options nearby offer a delightful blend of styles and flavors. Indulge in Italian cuisine featuring fresh, locally-sourced dishes, or savor the warmth of American favorites in a cozy, upscale setting. For those craving an authentic taste of Brazil, vibrant steakhouses serving expertly grilled meats provide a unique dining adventure. The area caters to diverse tastes, ensuring everyone finds something to enjoy. Enjoy a memorable culinary experience that complements your visit to this historic landmark.
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310 restaurants available nearby

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A photo of Porzana restaurant
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1. Porzana
4.8
Exceptional(356)
$$$$
• Steakhouse • Downtown / North Loop
Booked 141 times today
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
A photo of Manny's Steakhouse restaurant
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2. Manny's Steakhouse
4.8
Exceptional(8551)
$$$$
• Steak • Downtown / North Loop
Booked 75 times today
Masculine, bright, accented with wood & leather, Manny's evokes the great steakhouses of New York & Chicago - & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America's top Steakhouses by the Knife & Fork Club, Men's Journal & the Independent Cattleman's Association, & a perennial winner of newspaper & magazine reader polls, Manny's commands a fanatical local following & a national reputation. Wrote the New York Times: "There's good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served." In addition to USDA-certified, dry- aged, center-cut beef, Manny's offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.
A photo of Zelo restaurant
3. Zelo
4.8
Exceptional(4343)
$$$$
• Italian • Downtown / North Loop
Booked 54 times today
At Zelo, we serve Italian food the way it's meant to be - simple, seasonal, and crafted by hand.Our pastas and breads are made fresh each day, and our ingredients are thoughtfully sourced locally and from Italy.For over a quarter century, Zelo has been part of downtown - a place to gather for great food, a deep and approchable wine list, and a cocktail program rooted in both classic and Italian influences.We believe the best restaurants are built on consistency, energy, and obsession with detail - in the kitchen, behind the bar, and throughout the dining room.
A photo of Billy Sushi restaurant
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4. Billy Sushi
4.8
Exceptional(477)
$$$$
• Sushi • Downtown / North Loop
Booked 87 times today
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
A photo of Baldamar restaurant
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5. Baldamar
4.7
Exceptional(8470)
$$$$
• Steak • Roseville
Booked 105 times today
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
A photo of Saffron restaurant
6. Saffron
new
4.9
Exceptional(130)
$$$$
• Middle Eastern • Northeast Minneapolis
Booked 78 times today
Saffron returns to Minneapolis with cooking deeply rooted in Palestine, centered around the hearth and shaped by the seasons and ingredients of Minnesota.The menu from James Beard recognized Chef Sameh Wadi celebrates the Palestinian table through freshly baked breads, vibrant mezze, vegetables, meats and seafood cooked over charcoal and fire, and ingredients sourced directly from Palestine. Dishes are bold, generous and meant to be shared.At its heart, Saffron is about hospitality: gathering around a table, passing plates, sharing a cocktail or bottle of wine, and finding joy in a meal together. It’s a celebration of Palestinian food and culture, and a new chapter for Saffron in the city it has always called home.
A photo of Minari & The Pikok Lounge restaurant
7. Minari & The Pikok Lounge
4.9
Exceptional(211)
$$$$
• Asian • Northeast Minneapolis
Booked 67 times today
East Asian flavors with a modern twist | Seasonal snacks & offerings | Crafted by Chef Jeff Watson
A photo of Indígena by Owamni restaurant
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8. Indígena by Owamni
new
4.6
Exceptional(429)
$$$$
• Native American • Downtown / Mill District
Booked 76 times today
Indígena by Owamni is the evolution of the pioneering Indigenous restaurant Owamni, dedicated to elevating and celebrating Indigenous peoples across the Americas through food. Indígena is fully owned by the non profit NATIFS (North American Traditional Indigenous Food Systems), and through this model, the restaurant advances food access and awareness, prioritizes purchasing from Indigenous producers, and invests in a diverse, equitable and inclusive workforce. Through innovative cuisine, cultural storytelling, and community impact, Indígena by Owamni will continue to redefine true American foods through a modern Indigenous dining experience.
A photo of Red Rabbit - Minneapolis restaurant
9. Red Rabbit - Minneapolis
4.7
Exceptional(78)
$$$$
• Italian • Downtown / North Loop
Booked 51 times today
Uncomplicated, authentic Italian cuisine served in a friendly neighborhood restaurant.The best way to join us at Red Rabbit is to walk in. During dinner hours, the entire restaurant is reserved for walk-ins. We do offer scheduled reservations for lunch and brunch, though they’re never required. For parties over 6 guests please call the restaurant to make a reservations. We have limited space for large parties. Multiple reservations for smaller groups may need to be seated at separate tables to accommodate them.We look forward to welcoming you soon!
A photo of Hell's Kitchen Minneapolis restaurant
10. Hell's Kitchen Minneapolis
4.8
Exceptional(6084)
$$$$
• American • Downtown / North Loop
Booked 38 times today
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, including award-winning peanut butter, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!For your own Private Hell, head to the Private Events tab at Hellskitcheninc.com! "Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)

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