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Our server Manny was friendly and very helpful assisting us choose our meals. The food was amazing; I had the Wagyu Surf&Turf. The Ginger Peach Sparkler was so good! We will definitely go back. Hopefully Manny is there when we do because he took such good care of us.
We had an amazing diner outside and even if there was not a lot of staff ( the restaurant just reopen). Ian , the manager was really helpful and friendly being his mask. We got to meet the chef de cuisine, Didier and he shared some of his culinary adventures from past years. This is not our first...
My family enjoyed some great beers/cocktails tonight and some amazing food. There were so many small plates/apps we were dying to try, so we ordered almost everything! Absolutely loved the cauliflower, Brussels, burrata, fries, flatbreads, empanadas, Caesar salad as well as both new dessert...
They’ve done a great job adapting to the current challenge and created a nice outdoor space. Service was terrific - well informed waiter who made excellent food and wine recommendations. Delicious food! The bread can’t be missed!!!
Went during Dine Out Boston week so the menu may have differed from the regular menu but it was all delicious!! My friend and I both had the lobster bisque which may be top 5 lobster bisque I've had at a restaurant. Lived the environment and planned to go back