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Everything about the experience was fantastic. Good, service, wine pairing—all amazing. Especially nice that the founder and chef Matt Baker came in on his day off to chat with us (my name is Matt Baker also). He’s a great guy and runs a great place.
The food is typical Red Lobster. It's tasty, but not the reason I go to this location. Every time I've been to this restaurant over the years, they've had excellent servers. Very attentive and helpful. Whether I'm with a party of 10 or by myself, if I'm on the waitlist, I'm in and out in an hour....
Food prepared with passion! The menu was limited due to Covid and a decrease in staff, however, what was available was delicious. Lobster bisque
& Homemade pasta my husband ordered was delicious. I ordered the gluten free pasta (I assumed it was not homemade, because most places in PA don't...