Restaurants near Barney Mintz Field

First time at this restaurant. My husband and I loved the entire dinner. The oyster appetizers were some of the best we ever had. Our server Dahlia was excellent. She was friendly, attentive and showed she really enjoys her work.

Our breakfast experience was impeccable. I had not dined at Brennans in decades but it was every bit as magical. You won’t be disappointed with anything but my husband had Eggs Hussarde and for a breakfast starter we shared the Tropical Fruit Parfait with mango curd and layered with chia and granola. I had Eggs St Charles with blood orange hollandaise. Words fail me. Honestly I wish I had made a reservation here for each morning we are in New Orleans. The service was immaculate and the ambiance enchanting. I don’t know how I’ll ever give a 5 star review again.

This was a spectacular dining experience during which we celebrated our friends' anniversary. The food was amazing, and the service outstanding. We had a reservation and although the restaurant was packed, we were seated promptly upon our arrival.

A favorite dining experience in New Orleans. The service and ambience are elegant but not stuffy. Every dish we’ve tried has been excellent. Favorites are Poached Pear Salad, Shrimp & Grits, BBQ Shrimp.

Copper Vine is a lovely place in the CBD. We were seated immediately in one if the two rear dining rooms. It was not crowded. Our appetizers: the onion soup (delicious), the crawfish beignets (delicious) and the fried oysters and pork bellies (the oysters were small and disappointing) Our mains: short rib pasta (great flavor but the entree arrived very lukewarm), arugula salad with added oysters (oysters were not disappointing) and the scallops risotto tasty (also not very warm). We mentioned to cold entrees and the manager to make up for it compted dessert which was very nice and very delicious. All in all, I would recommend Copper Vine.