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Restaurants near Akabane Station

Price
Cuisine

6 restaurants available nearby

A photo of Toraji Ikebukuro Nishi-guchi restaurant
3.5
Very Good(64)
¥¥¥¥
• Yakiniku • Ikebukuro
The staff was super nice and helpful with a special birthday request and even helped me assemble a cake and hide things without any necessity. Very kind and nice staff, great food, great experience.
A photo of Le Comptoir des Régions restaurant
4.3
Awesome(80)
¥¥¥¥
• French • Kitasenju
Although Le Comptoir des Régions is a huge hit with vegetarians and vegans, the menu features plenty of dishes to appeal to meat eaters as well. With the use of unusual, flavorsome vegetables, guests can partake in new, exciting dishes with each visit. The menu changes throughout the year to ensure that only seasonal ingredients are used. Le Comptoir des Régions set menu takes the hassle out of deciding what to try. The chef crafts each meal with creativity and innovation in mind. Le Comptoir des Régions’s plates are visually appealing in addition to being healthy and fulfilling. Pair a white or red wine with any meal to bring out the best flavors and aromas the ingredients can offer.
A photo of Sicilia-ya restaurant
4.7
Exceptional(65)
¥¥¥¥
• Italian • Kagurazaka / Iidabashi
The focus is on Sicilian cuisine at Sicilia-ya in Tokyo with seafood taking a center stage in a rustic setting. The menu at Sicilia-ya includes appetizers like lemon salad and the Sicilian set, an assortment of porcini and soba noodles, sea urchin bruschetta and dry cod. Main courses include pasta with pork and pig�s ear, ravioli of red shrimp, octopus braised in black ink sauce, braised pork with prunes and broccoli and tuna karasumi. For dessert, there is almond bianco mangiare a pudding-like panna cotta and more. Sicilia-ya has Sicilian vintages, grappa and other wines.
A photo of Bar U'Jadde restaurant
4.5
Awesome(6)
¥¥¥¥
• Italian • Nerima
Bar U'Jadde serves Southern Italian cuisine that is true to tradition and brings out the authentic tastes of the country. Chef Akiraketo has an appreciation for healthy, tasty food, and he gained his expertise while living, working and learning in the region of Puglia in South Italy. He uses only ingredients that are in season, meaning Bar U’Jadde’s menu can change from day to day to ensure quality and freshness. The dining room is casual and offers booth, chair and bar seating. The bar is stocked with plenty of wine options to pair with any of Chef Akiraketo’s entrées. Enjoy dish elements like pasta noodles and baked goods that are made in house at Bar U’Jadde.
A photo of Selvaggina restaurant
4.3
Awesome(14)
¥¥¥¥
• Italian • Sugamo / Komagome
Burrata cheese, mozzarella cheese and Ricotta cheese making homemade with fresh milk to be ordered from Mike Farm of Tokyo Hachioji. The chef runs round the mountains and the forest by themselves, wildflowers and wild plants in the spring and natural mushrooms in the summer decorate the menu. And during the hunting period of course, Jibei cuisine will be the leading role. It is a restaurant close to the flow of nature and season like the kitchen of Masseriain the southern Italy (aristocratic manor).
A photo of Tucano's Ikebukuro restaurant
4.4
Awesome(0)
¥¥¥¥
• Brazilian Steakhouse • Ikebukuro
Churrasco is originated from the barbeque cooked by brazilian cowboy "Gaucho". They grilled a big chunk of meat on a big skewer over "Fogo de Choao” (fire of the land) and ate it by carving with knife. "Tucanos" replicated Fogo deChoao. A big piece of beef spareribs are charbroiled throughly. Gaucho seves 14 different kinds of meats other than sparerib in the Rodizio (all you can eat) style. You can also enjoy 30 different kinds of salad from big salad bar, and other brazilian cuisine such as feijoada. Let's recharge your energy from Brazil that won the Copa do Mundo/World Cup for 5 times.
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