Cuisine (20 of 30)
36 restaurants available nearby
Went for Restaurant Week Lunch. Had never been there before. Appetizer (fried calamari ) was excellent and a full portion. 1/2 lobster (1 1/4 pound) seemed very small- even for that size- but was fresh and tender. Fries were crisp and perfect. Restaurant week menu was good with a fair price. Too...
For an appetizer my husband and i had the oysters and my son the French onion soup. Then we shared the salad wedge. For a main course we had the porterhouse steak and my son the burger. Add a bottle of wine and cheesecake.
Everything was excellent. We’ll definitely be back!
The restaurant was quiet because Broadway was dark.
We had the best waiter Matt. We asked his recommendations & he was absolutely correct. Food was excellent!
Ask for Matt when you go there.
The food, ambiance, and service was amazing ! I had Raphael as my server and he was absolutely great :) the staff was all so polite and attentive. I got salmon and it was cooked to perfection and so good. Highly recommend!
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