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We had a wonderful experience at Another C. This has probably been our favorite dinner on our recent trip to Japan. The food was truly a reflection of modern Japanese food, with interesting combinations of textures and flavors. Dan is a great host and made us feel welcome and looked after as well. MoreOpenTable Diner -
彼氏と行きました。前から気になっていた店だったので、たまには美味しいご飯をと思い、思い切って1万円のコースを予約しました。予約確認の電話の時点でとても丁寧な対応をしていただき、嬉しかったです。お食事の方は懐石の流れに沿って、色んな天ぷらが出てくる感じでした。すべての衣がサクサクで揚げたて、つゆも塩も絶妙な配合で全てが美味しかったです。特にナスの天ぷらが、外がサクサクなのに、中にはたっぷりの水分を含んでトロトロで、どんな技術なのか気になりました。土曜の夜でしたが、岡崎界隈にしては人が少なく、4組程度で程よく笑い声の聞こえるちょうどいい静かさでした。次行くときは是非カウンターで食べてみたいです。 MoreOpenTable Diner -
イギリスからの大切な友人を招いてのランチでしたが、丁寧なサーブと料理説明もきっちりして下さり大変おいしい食事でした。ただ我々のような年配者にはちょうど良いボリュームでしたが、家族連れや若い方には物足りないメニューです。メニューは豪華ランチにフィレ肉を追加してのものでした。お肉は大変柔らかく一口一口が味わい深いものでした。ただサラダがなく残念でした。友人たちが感激してくれたウェルカムデザート サービスには私もびっくいです！チョコレートなどで美しく書かれた文字と絵画にお店の心遣いがほんとうに嬉しく生涯忘れられない思い出となりました。 MoreOpenTable Diner -
Loved everything about our kaiseki experience. We made a Saturday lunch reservation and were surprised to have the entire dining area to ourselves for a good part of the meal. The food was delicious — you could really taste the pure flavour and freshness of each main ingredient. Chefs were warm and willing to explain every dish in English. MoreOpenTable Diner -
"Jukusei Yakiniku Pound Kyoto Ekimae" is the Yakiniku restaurant specializing dry-aged Japanese beef, located 10 min away from Kyoto station by walking.
You will be able to enjoy your dinner for your various occasions in a relaxed and a high-quality restaurant interior that has partitioned seats, complete private room, and hall with Horigotatsu.
We serve not just the grilled dishes such as charcoaled grilled steak only using "Super dry-aged beef), we also serve a la carte menu that you can enjoy dry-aged beef in many different ways. Please enjoy "Super dry-aged beef" produced by the dry-aging method that maintains the meat by thoroughly caring about temperature, humidity and dry-aged for over 45 days. More
It very nice place with delicious food , This my 4th times visit Suiran MoreOpenTable Diner -
Restaurant facing onto "Ito zakura (cherry trees)" in the greenery courtyard of the hotel You can enjoy delicate and colorful Kyoto-style modern cuisine created incorporating ideas from a global visions without being bound by the scope of tradition. More
Enjoy famous dishes using carefully selected ingredients, in the Beijing style. Chinese cuisine arranged in the Kyoto style, a feast for all the senses.More
We value the original beauty of Japanese cuisine and offer "Kyoto-style Japanese cuisine" that is faithful to the basic.
There are a variety of elaborated delicious dishes that you can taste the most of seasonal ingredients.
You will experience a rich setting that is tailored to the season and umami (flavor) spreading fluffily in your mouth.
We cook our dishes in the hope of making your mealtime more enjoyable. More
Steak House Pound Kyoto Honten is just like a hidden place - the restaurant is an old house that was built over 100 years ago and renovated to a quaint and relaxed restaurant space that matches with Kyoto, the city of history and tradition.
It is not only steak, but also we serve meat in a various way in a comforting environment with garden. And especially we have a strong feeling towards dry-aging meat. You can select dry-aged meat you want by the pounds from the meat cellar that we specially ordered for keeping dry-aged meat, and you can experience exquisite dishes that you cannot taste in any other place. In the second floor of the restaurant, there is a party floor that can be privately used and contain maximum of 24 people. Please enjoy a dinner party in the tasteful restaurant without caring about other people even if you have a large party of the people.
Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef". More
Kyo gastronomy KOZO is located at the south of Kyoto Imperial Palace which is a tourist attraction of Kyoto.
The black tile of the outer wall reminds you of Japanese tile and the logo of a white wall together, it symbolizes Wa (和) meets west in the chic way. Please enjoy a lunch and dinner at Kyo gastronomy KOZO. More
Based on the traditional Japanese cuisine of Nadaman that have been loved by the world's VIPs, we add some new Japanese taste to it, and serve them in the the museum where you can enjoy the history and culture of Kyoto.
Please enjoy a various seasonal dishes created by cherishing the Japanese spirit such as culture and four seasons. More
For an English pub, the interior was to Spartan and lacked the richness of such pubs. The one outstanding feature was the selection of beers! Other than that, this pub was forgettable, especially when considering how many other outstanding options there are in Kyoto. MoreOpenTable Diner -
A refined and non inexpensive cuisine in the wonderful Gion Quarter in Kyoto for which you have to preselect the menue without any possibility of choosing anything different if you are more than one. The tasty dishes are served very quickly one after the other as if you had a train or an airplane to catch. For a date or simply a dinner with a person dear to you there are certainly more romantic alternatives, set apart the fact that the dining room - in a basement - is not the most interesting sight you may have encountered so far. This said, one can only highlight the excellent quality and tastiness of the food. MoreOpenTable Diner -