Chef David was formally trained in a French culinary school. He has worked with some of the most notable chefs and in awarded restaurants in France before starting his own restaurant.
While Chef David prepares your food in the kitchen, his wife, Delphine, take care of everything else so that you can thoroughly enjoy your evening.
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Limited number of seated diners
- Extra space between tables
- Sick staff prohibited in the workplace
very good French food !
the better place in Palm Beach area !
Really great food, excellent service
A hidden jem in Palm Beach County. Excellent food and service. Great value.
Delphine is the perfect host! The food 😋 magnifique! Nice low-key, quiet dinner for my wife’s birthday with a surprise desert presentation💥 ‼️
It had been way too long since our last visit....we’re going to return very soon.
Every time we come here, I love this restaurant more! The venison special was delicious and beautiful! I can’t wait to go back!!
Excellent food! Truly enjoyed everything about the evening! We had the duck and veal. Both were so yummy!
Without a doubt our favorite resturant, David and Delphine are amazing. We dined there last night, and once again had a wonderful evening. The food is consistancy fabulous.
Craig and Valerie
As always, David and Delphine go above and beyond. Best French dining experience we’ve experienced.
Lovely dinner, wonderful food.
Outdoor dining was like Cafe in Paris.
This was our 1st time to this restaurant and it was sad. I returned the oven roasted potatoes with my lamb shank to only receive more burned potatoes. The salad was lovely and the lamb tasty, but certainly not worth the cost. We were comped a glass of wine for the potatoes- but the burned flavor continued in my mouth. We will not be going back.
This cozy restaurant has left the best impressions!
Hospitable hosts, delicious dishes, beautiful presentation, nice wine list, and wonderful dessert. I recommend to everyone!
I would like to come back here again and again.
Always a wonderful experience when we dine at Krave. Delphine is an exceptional hostess and welcomes you as family. We have never had a dish we did not like.
The weekly specials are wonderful. This week it was monkfish, in a white wine, soup-like sauce, filled with mushrooms, carrots, small potatoes, celery, lemon and lime slices. It was amazing!
Another fantastic meal at Krave. We choose to sit outside where there were 4-5 outside tables along the storefront. You go to Krave for the excellent food and the caring service. This was once again what my wife and I received. My wife had the salmon and I had the beef tenderloin.....the best meal we have had in a while. A couple of homemade desserts and enjoyed a bottle of French burgundy wine and this was a great night. Cannot wait to return.
Krave is a small, local gem. We chose to spend our Thanksgiving there instead of cooking, and were so glad we did. The food is outstanding (we had the pork shank and filet), the dessert was incredible (do or don't save room, but get it anyway). This is the kind of restaurant you want in your neighborhood. We'll be going back and continuing to support local!
This was an exquisite dining experience. The food and service were excellent. Our server (can't remember her name) was a beautiful and pleasant madame. She made sure our every need was attended to.
The meal started with a wonderful amuse bouche that was a light and flakey quiche. We had the Foie Gras for our appetizer and it was simply delightful. Creamy but firm and oh so elegant. The entrees were spot on as well. The lamb dish was rustic and hearty while the duck was a perfect medium rare and delicate. The desserts were another hit but the molten chocolate cake stole the show. The meal was finished with a delightful house-made raspberry sorbet. YUM!!
If there was a downside to the meal, it was that the outdoor seating was subject to an annoying door buzzer at the Subway next door. Otherwise, the ambience and weather were perfect.
We will definitely visit Krave again!
Wonderful atmosphere and the food is amazing!
Everything gourmet and delicious
Curious as to why no bread was offered
The tuna appetizer is without a doubt best in Florida
The filet was perfect the bordelaise was spectacular and the au gratin potatoes were the best I have ever had:
Enjoyed a nice bottle of wine fairly priced and finished with a creme brulle that was on point wow
We think Krave is very special - the restaurant is intimate, the owners extremely friendly and helpful, Delphine makes all the guests feel very welcome. Love the french music in the background and of course, chef David is a master of his craft. There is enough variety to satisfy everyone's taste, the only addition I would make on the menu is a dessert with fruit like a clafoutis or a tarte tatin. Wish we lived closer to Tequesta - we would make this a weekly stop for a gourmet treat.
Leave was wonderful. The food is fabulous as is the service and ambiance. The owners are warm and inviting. The restaurant is pricey. Despite that we will definitely return.
Always a lovely time. Service and food perfection.
Can’t recommend Krave enough, we were looking for a place to celebrate our anniversary and we couldn’t have a better meal or experience. This is what a family run restaurant should be, great food, great service. Looking forward to going back.
Krave never disappoints. Best meal we had on vacation in Florida
One of the best restaurants in Tequesta Jupiter area. Definitely a must go to. Help out local business owners survive I would make a reservation now!
We would never travel to south Florida and not enjoy a outstanding dinner at Krave with Dalphine and David.
We started with the escargot and soup bother were outstanding. We had the duck and the Beef and again outstanding. Would have liked a starch with the duck. Finished by sharing the chocolate lava cake yummmm!
They have a very limited number of tables so be sure to make reservations.
This is such a charming small (only 9 tables) restaurant and the owner Delphine was a delight. Escargot—perfectly cooked and seasoned; Magret de Canard with mushrooms in a delicate Dijon sauce was delicious; as well the Fiiet de snapper served on a bed of roasted romaine and leeks. Finished with desserts of nougat ice cream and chocolate lava cake. Brought out own bottle of Fleur Cardinale with a very reasonable $19.50 corkage. Masks, social distancing and 50% seating strictly adhered to. Bon appetite!
Leave is our favorite restaurant. We are going back next week to enjoy another evening with David and Delphine, the owners.
The food and atmosphere was outstanding. If you are looking for authentic French cuisine, THIS is the place.
Genuine French restaurant down to the server. The food was amazing and unique. We came here after my then boyfriend now fiancé proposed and they treated us so special. For appetizers we got the tortellini in coconutmilk curry and pineapple, we’ve never had anything like it. For dinner I ordered the duck and oh my god. Tender juicy deliciousness. The mushrooms were out of this world. My fiancé got the lamb shank and it literally fell off the bone. Trust me go. Make a reservation though they don’t have many tables.
You can count on the French to deliver unforgettable meals.
Excellent food! My wife and I will be back again.
Fantastic French cuisine. Delightful experience.
Awesome food and service! We don't live in Jupiter anymore but will make a point of visiting so we can enjoy the Hoquet's fine dining.l
Wonderful, as always!
Rave truly is a hidden gem. This is our absolute favorite restaurant. They never disappoint.
Lovely French restaurant that can easily be missed nestled in the corner of a plaza. But make no mistake. It shouldn't be missed. Authentic French cuisine served by the French owners. Food is delicious. Atmosphere is romantic with french music in the background. Service was top notch. Definitely will return and highly recommend.
We celebrated a friend's birthday at Krave. It was great, not only because of the (usual) great food and service, but also because David and Delphine have done a really nice job of spreading tables out a bit, so we felt SAFE, too.
Excelente cena, muy bueno el chef!!!!
Lovely little place, only about 6 tables. The service was prompt and pleasant, the high point is the food. Small but varied menu, you should be able to find something you will love. My wife and I tried the duck and also the lamb. The duck was outstanding, the sauce delicious, the lamb was good but too fatty. The corn soup served as an appetizer was incredible, my wife ordered it and I tried it, I almost ordered another one for me it was so tasty.
We had two appetizers, two entrees, and two desserts, just water to drink and the bill was $130. Not cheap, but reasonable for a fine food restaurant.
I highly recommend it.
Krave Restaurant is rated 4.9 stars by 487 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.