Kona Jack's Fish Market & Sushi Bar
Order delivery or takeout
Takeaway
(317) 843-1609Additional information
- Dining style
Casual Dining
- Cuisines
Seafood, Sushi, American
- Hours of Operation
Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Thu 4:30 pm–8:00 pm Fri, Sat 4:30 pm–9:00 pm
- Phone number
(317) 843-1609
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Jeff Valentine
- Area
Broad Ripple / Meridian - Kessler
- Cross Street
96th & Meridian
- Parking Details
Plenty of room in the parking lot out front.
- Public Transit
Nearby Indianapolis bus top is available.
- Entertainment
Après Jack's is Daddy Jack's martini and cognac bar, right next door to Kona Jack's, that features Indianapolis' best live music nightly. French for "After Jack's", Après Jack's is the perfect place to stop for cocktails after work, after play, or after dinner at Daddy or Kona Jack's. Après Jack's is located at 96th & Meridian Streets in Indianapolis, conveniently located to the Northside of Indianapolis, Carmel, Fishers, Westfield and Zionsville.
- Additional
Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access
Popular dishes
Menu
Gluten sensitive preparation options are available, including buns and flour. Ask your server for details
Pu Pu' S
Pu Pu is the Name for Appetizer on the Big Island!
Shrimp CocktailUSD 15.00
Six peeled & deveined shrimp, served with our Asian Slaw and horseradish cocktail sauce
Spicy Orange ShrimpUSD 15.00
Fried bay shrimp tossed in a spicy orange glaze & served with white rice
Cajun Shrimp or ScallopsUSD 16.00
Tender shrimp or scallops with scallions sautéed in a creamy Cajun butter with garlic. Served with garlic bread
Oysters on the Half Shell
Six large blue points from the
- East CoastUSD 15.00
- Try Them Rockefeller StyleUSD 19.00
Kona Crab CakesUSD 18.00
Our crabmeat mixture rolled in seasoned bread crumbs and deep-fried. Served with our Cajun mayo and Asian Slaw
Fried CalamariUSD 15.00
A generous portion of deep-fried giant calamari with Cajun mayonnaise for dipping
Horseradish-Crusted OystersUSD 15.00
A half pound of tender, deep-fried oysters, served with cocktail sauce
Deep Fried ClamsUSD 13.00
Tender clam strips served with our homemade cocktail sauce
Salads
No Ka Oi - Da Best! Add Grilled or Blackened Chicken or Shrimp to any salad. Half +$5 / Whole +$8
Sweet & Spicy Honey Pecan Salmon SaladUSD 16.00
Chilled salmon pieces baked with honey, pecans and Cajun spice and served over a bed of mixed greens with red onion, avocado, chopped egg and garden vegetables. Served with our homemade honey mustard dressing
Black & Blue Ahi SaladUSD 17.00
Pieces of Ahi tuna rubbed in Cajun seasoning, cooked to medium, over mixed greens. Topped with blue cheese and our Diavola mixture, with a side of balsamic vinaigrette
Blackened Fish SaladUSD 15.00
Seasonal white fish seared with Cajun spices, served on a bed of lettuce
Kona's House Salad
Iceberg and romaine, shredded parmesan cheese, macadamia nuts and daikon radish. Served with our soy ginger dressing
- LargeUSD 10.00
- PetiteUSD 7.00
Kona's Caesar Salad
Our version of a classic salad
- LargeUSD 10.00
- PetiteUSD 7.00
Soups
New England Clam Chowder
The creamy white New England favorite, fresh made daily
- CupUSD 6.00
- BowlUSD 8.00
Seafood Gumbo
A variety of fresh fish, shrimp and andouille sausage in a traditional New Orleans stock
- CupUSD 6.00
- BowlUSD 8.00
Sandwiches & Such
All sandwiches served with chips and a pickle spear. Substitute rice, cole slaw, potato salad, cottage cheese, steak fries, waffle fries or sweet potato waffle fries +$2. Gluten free Bun +$1.50
Fish TacoUSD 16.00
Okay, so it's really a burrito - marinated grilled white fish in a soft flour tortilla, topped with cheese, tomatoes & green onions. Served with spicy rice, pico de gallo and Cuban-style black beans. Excellent blackened!
Ahi TacoUSD 17.00
Seared teriyaki tuna and pineapple in a flour tortilla topped with provolone. Served with white rice and Cuban-style black beans
Blackened Grouper SandwichUSD 19.00
Blackened fillet of grouper, served on a Maui onion bun with our sun-dried tomato mayo
Teriyaki Chicken SandwichUSD 12.00
A teriyaki marinated 8-ounce chicken breast, chargrilled with a slice of pineapple
Fried Shrimp or ScallopsUSD 16.00
A generous portion of deep fried bay shrimp or sea scallops. Also available sauteed in a lemon wine sauce and served with rice
Fried Fish SandwichUSD 14.00
Deep-fried Atlantic Cod, served on a Maui onion bun
B.Y.O. BurgerUSD 13.00
Build your own! 10 ounces of fresh Black Angus ground beef - your imagination does the rest! Add Toppings Cheddar, Swiss, Italian, American, Bleu Cheese, Pepper Jack Cheese - $1.50 each; Sautéed Mushrooms or Onions - $1 each; Avocado, Chili, Bacon - $2 each
Fresh Fish Specials
Served on a bed of steamed white rice, rice pilaf or couscous. Substitute veggies for $1. Add a Cup of Soup or Petite Salad +$3.50 All fish is also available Charbroiled or Blackened with a side of our Pesto Mayo. Because we serve only the freshest fish, all specials are subject to availability. Visit our fish market and our chefs will help you plan a great meal at home!
AhiUSD 19.00
Black sesame-crusted tuna, served with a spicy peanut sauce. Also available charbroiled and basted with our Ichiban sauce
Mahi-MahiUSD 18.50
Fresh dolphin-fish basted with Szechuan sauce and charbroiled. Also available with a macadamia nut crust, pan-fried and topped with tropical fruit salsa
Red GrouperUSD 21.00
Red grouper prepared in lemon-pepper parmesan bread crumbs and sautéed until golden brown. Also available grilled with sesame lime sauce
North Atlantic SalmonUSD 16.00
A moist, delicate fillet, poached and served with sherry dill sauce
Skuna Bay SalmonUSD 19.00
Charbroiled Skuna Bay Salmon topped with heirloom tomatoes, baby spinach and blue cheese. Drizzled with a balsamic reduction
Tilapia MeuniereUSD 14.50
A tender, flaky white fillet sautéed in lemon wine sauce with garlic and capers
WalleyeUSD 18.00
(seasonal) Fresh walleye from the Great Lakes, breaded, pan-fried until golden brown and served with our lemon wine sauce
OnoUSD 18.00
(Seasonal) "You lucky, get ono." A tender fillet of ono seared with sesame seeds and drizzled with oyster sauce. Also delicious "Special K" style with lemon wine sauce
Fish 'n ChipsUSD 14.00
A large serving of North Atlantic cod strips, breaded, deep-fried and served with fries
Pastas and Stir Frys
Add a little spice to life, ask for it Cajun Style
Bay Shrimp LinguiniUSD 17.00
Bay shrimp served in a pesto cream sauce and tossed with linguini
Pasta RusticaUSD 17.00
Bay shrimp, sea scallops, diced tomatoes, green onions, garlic and basil sautéed in a lemony wine sauce and tossed with linguini
Bugs and PastaUSD 16.00
Cajun-spiced Louisiana crawfish and linguini, red peppers, garlic and scallions in a light cream sauce or virgin olive oil
Shrimp "Bubba"USD 16.00
A delectable combination of sautéed shrimp, green onions, mushrooms, tomatoes, Cajun spices and soy sauce. Served over your choice of rice
Pesto PrimaveraUSD 14.00
Linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, parmesan cheese, and heirloom tomatoes
Cashew Salmon Stir FryUSD 16.00
Salmon stir-fried with cashews, water chestnuts, scallions, snap peas, mushrooms and bell peppers, then tossed in a hoisin-flavored sherry soy sauce. Served over your choice of rice
Ichiban Stir FryUSD 15.00
Yellowfin tuna, sauteed in our Ichiban sauce with Oriental veggies and served over your choice of rice
What 1,280 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.4Ambience
- 4.5Value
Noise • Moderate
Loved For
Indiana
Seafood
Indianapolis
Seafood
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FAQs
Kona Jack's Fish Market & Sushi Bar offers takeout which you can order by calling the restaurant at (317) 843-1609.
Kona Jack's Fish Market & Sushi Bar is rated 4.8 stars by 1280 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
(317) 843-16099419 N. Meridian St Indianapolis, IN 46260
Additional information
- Cross Street
96th & Meridian
- Area
Broad Ripple / Meridian - Kessler
- Hours of Operation
Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Thu 4:30 pm–8:00 pm Fri, Sat 4:30 pm–9:00 pm
- Cuisines
Seafood, Sushi, American
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
Plenty of room in the parking lot out front.
- Public Transit
Nearby Indianapolis bus top is available.
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Jeff Valentine
- Entertainment
Après Jack's is Daddy Jack's martini and cognac bar, right next door to Kona Jack's, that features Indianapolis' best live music nightly. French for "After Jack's", Après Jack's is the perfect place to stop for cocktails after work, after play, or after dinner at Daddy or Kona Jack's. Après Jack's is located at 96th & Meridian Streets in Indianapolis, conveniently located to the Northside of Indianapolis, Carmel, Fishers, Westfield and Zionsville.
- Additional
Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access
- Phone number
(317) 843-1609