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Popular restaurants in 神戸・兵庫

Browse some of the most booked restaurants in 神戸・兵庫

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Diners' Choice Winners: Most Booked

Kobe's best restaurants based upon thousands of OpenTable diner reviews
Kanon no Hibiki - Kobe Seishin Oriental Hotel1. Kanon no Hibiki - Kobe Seishin Oriental Hotel
76 reviews
Yoshoku | Kobe, Kobe
Booked 4 times today

Kanon no Hibiki will renewal as Buffet Restaurant 「Sagano」on 21st of September 2017.
From Tuesday 4th pf July to Wednesday 20th of Spetember, we are under the construction. During the renewal period we are open at Banquet Room 4th floor.
This restaurant has a relaxed and casual atmosphere. More

Sky Grill Buffet GOCOCU - Kobe Portopia Hotel2. Sky Grill Buffet GOCOCU - Kobe Portopia Hotel
17 reviews
Bar / Lounge / Bottle Service | Kobe, Kobe
Booked 15 times today

It was a delightful, marvelous, and wonderful Dinner at the beautiful Gococu Restaurant of the Portopia Hotel. More

OpenTable Diner -
Shu Kei En - Kobe Portopia Hotel3. Shu Kei En - Kobe Portopia Hotel
14 reviews
Chinese | Kobe, Kobe
Booked 6 times today

ホテルの29階ワンフロアーを贅沢に使用した中国レストラン 聚景園。 中国料理本来の伝統を守りながらも新たな試みを取り入れた広東料理のお料理と、29階から神戸の1000万ドルの夜景・神戸空港の眺望をご満喫ください。 個室も備えた気品溢れる空間で大切な時間をゆったりとお過ごしください。 心に残るロケーションがかけがえのないひとときを彩ります。 More

Kobe Kushiage SAKU - Kobe Portopia Hotel4. Kobe Kushiage SAKU - Kobe Portopia Hotel
7 reviews
Kushikatsu | Kobe, Kobe
Booked 1 time today

At our newest restaurant Saku, enjoy fine kushiage (deep-fried foods on skewers) made from top-quality local ingredients, along with a wide selection of wines in an inviting setting.More

Koshimo Plus5. Koshimo Plus
24 reviews
French | Kobe, Kobe
Booked 3 times today

Koshimo Plus is an upscale restaurant that fuses the culinary traditions of France with those of Japan. The dining area is stunning, with the inside being decorated with a rolling wall of shining wood panels, that are arranged in such a way as to reflect the ocean waves. Koshimo Plus also has an outdoor seating section where diners can sit and eat amongst the vibrant garden. Koshimo Plus' menu is designed as a multi-course tasting menu in classic French tradition. Guests pay a set amount and receive a 10-12 course meal of the chef's creation,


Kobe areas