Great find - delicious food and fun setting. Super friendly service.

Awesome service, great quality food.

Terrific food and service; highly recommend! Loved the gnocchi, shrimp, heck we loved everything! But especially the whipped coffee...yum!

Went and sat in a restaurant. Was kinda surreal but the restaurant is very nice. I had the burger and croquettes, which were ok. I’d recommend it but I’d try something else next time. Also didn’t have dinner or brunch there. Feel like those menus are stronger.

Been here many times and it never disappoints! We had potatoes, croquettes, and shrimp.

I really wanted to like Industriel. I ordered “the Perfect Cocktail”, which was delicious, but why did the salad come before it? My husband and I split the Fall Harvest salad, which was also delicious. I had hardly started my half when the waiter came to assure us that our main courses would be coming up quickly. I said we’re not really in such a rush. Then the mains came. My Moroccan Chicken had something that felt and tasted like a raw potato. I asked what was in it, and the waiter said those were heirloom potatoes. They were all raw or nearly so. He assured me he’d tell the chef, and disappeared. Then we decided we had time for dessert. We waited and waited, and then were told that they were heating it up. We finally asked to skip dessert and asked for the check. The dessert came shortly thereafter, and it was cold. Chocolate tart with pear and spiced caramel. Spiced meaning chile, not cinnamon. It was hot hot hot. Then we asked again, twice, for our check, and ended up walking up to the cash register to pay. Wow, what a disappointment!

The food is delicious, the service is excellent. The drinks were yummy.

Slow service for a slow night, the prime rib came out well-done.. when I asked for it to be cooked rare, as a prime rib typically is prepared, they informed me they could not cook it below medium. While highly skeptical of this assertion, I agreed to a medium as I did not want to become a problem customer. Needless to say, the medium was grey and tough. I will not be going back for this over-priced and over-cooked abomination

Our server, Leona, was very friendly and helpful. She made the evening so pleasant for us.

It was really fun, and tasty. I will say that the food was better in"taste" than it was in preparation. By that I mean, small things such as the shrimp dish we had tasted wonderful, but the shrimp was poorly shelled and so we both ended up with some shrimp shell in our mouths. I would go again, but expect a bit less.

On the plus side, the atmosphere of the restaurant was nice, and the waiter was helpful in answering our questions. I ordered the Industriel burger w/o a bun, which was good but expensive at $18, and my husband ordered the Taiwanese Short Rib which was mediocre in flavor and needed additional seasoning. What turned me off was that when we asked if we could replace the crostini with vegetables to go with the baked brie appetizer, as I need to eat gluten-free, the chef said it would be an additional $7 charge for them, on top of the $15 for the baked brie itself, so we declined to get the dish. Our impression of the restaurant was that the food was mediocre and overpriced, and we would not recommend eating there.

We had an 8 o'clock reservation and arrived about 8 minutes late. A waiter said the host would be with us shortly. When he got to the podium he ignored us we can had to wave him down and we were the only people in the waiting Room. I let him know we had a reservation for 8 o'clock and he said it would be about 15 minutes. I asked him to offer us an appetizer while we waited and he snorted at me and said no in very rude voice. He made no apologies or offered no accommodations for running late. Once we were seated, we had multiple people coming up to our table asking us if we were OK over and over again essentially interrupting us but never offering us a complimentary drink or an appetizer even though they seemed to know that they had been rude by the very fact that they kept asking if we were OK. The food was pretty good although was very rich. We had shrimp that were swimming in oil although was tasty oil and short rib that was more like a stew an incredibly rich. The Caesar salad dressing was on the mayonaisy side of thickness. Our actual waiter was very nice and did his best to smooth out the service.

The atmosphere tried to be farmhouse industrial chic but didn't have enough warmth in it or industrial to achieve either. It felt like we were in a slightly unfinished factory setting.

Over all it wasn't enjoyable enough to want to go back.

Ok restaurant, average food. Drinks and seasonal vegetables were the highlight of the meal.

Super cool place. One on one attention. Outstanding service. The lamb chops are divine. I’m a fry fanatic and the fries are awesome. My guests liked it as well. Recommend highly

DineLA week. Good value tasty food,

After we arrived on time for our 8pm reservation for DineLA, we were promptly seated and began the switching between two waiters each who thought they'd be our main POC for the night. They'd duplicate ask on drinks, menu selections, and if we wanted to have additional round of drinks. We received our app relatively quickly only for then to wait to receive our 3 entrees over an hour later. After asking *both* waiters where our food was and seeing all other tables served around us, they explained we were just next on the line before bringing us our food around 9:45pm. As we were still eating our entrees, they said that it was time for dessert and brought out the plates while my friend still had her entree plate. The servers then brought the check while we were still eating dessert and continued to check it while we were finishing it and our drinks. We finally paid and left at 10:30pm, only then realizing that they "closed" at 10pm - at least it helped explain why they push us out the door. Food was alright - the kale salad was slightly overdressed, entree of the ribs was more soupy than anything and the chocolate tart was fine. Altogether not a pleasing experience.

excellent, friendly, innovative form of comfort food in a lovely setting

Service was a bit rushed. Servers were nice though but it felt they trying to rush out customers.

We were there for DineLA dinner which was an exceptional value!!

Dependable, reasonably priced restaurant with delicious food. Everything we ate was very good. Service was good; we needed to be out early to get to a concert and the servers were attentive and met our needs. We've been here a number of times before and will return again.

Our family of four had dinner at Industriel for the first night of Dine LA. Fine dining with good energy at a bargain ($29 covered a kale salad, leg of lamb with couscous and mashed sweet potato as my main dish, and a star fruit pane cotta for dessert). All good. Service was attentive and gracious. Overall, a great start to my family's Friday evening festivities.

We love this place!

The potatoes were amazing!!!! Charred onions and in cream sauce. The gnocchi just melted in your mouth. The salmon was so good I ate the blackened skin. Delicious!! And the best bread pudding I ever had. I will be back again! The waiter was great too. I wish I could remember his name. There was a table of 4 young woman who were very very loud. My only complaint.

It was just a delight. The appetizer were so rich and flavorful.