Reservations are available for dining room only.
We ended up getting some shared plates rather than mains. Everything was delicious.
Food was overpriced, salty, and the meat (pork) was really dry. Menu was a little too “chi chi” and we struggled to find things to order - plate half empty. Table next to us somehow got a burger that wasn’t on the menu - we were jealous.
Disappointing. This restaurant was part of the "Savor Seattle" tour. I enjoyed their "Original Provision" dish (beef jerky in a spicy sauce) so we returned for a dinner. I was excited to support this largely female owned and operated venture. Both of us ordered the Prime Filet Mignon, medium rare and medium. Both were undercooked and I question it was 8oz before cooking. Our server was distracted, didn't check on us and kept forgetting our drinks. It was a disappointing experience.
Perfect in every way!
We had a new server this time, and while we've always raved about service at Heartwood Provisions, we really enjoyed Dan. He took the time to answer all our questions, accommodated our food sensitivities etc., and did it all with a smile. Very personable service and a great overall experience. Food was AMAZING! Always fun to introduce friends and family to Heartwood because it's a foolproof wonderful time!
We stopped in Thursday 7/25 for dinner. Overall we had a great experience! We plan to come back the next time we’re in town!
I always eat here when in Seattle. I love the crispy brussels sprouts! I also love whatever salad they're serving with ricotta and fruit. This time it was grilled nectarines and tomatoes. Delish! My companion ordered the beet salad. It was fantastic, too! Also, the basket is fries we're crispy and delicious.
Fun place to meet up with friends or date night.
Food was okay. Heavy on the salt but overall experience was great because our server was exceptional
Fantastic meal and drink pairings!
The first time I came here the food was absolutely delicious! The second time we had to provide some feedback about the potatoes not been big crunchy enough (they were boiled instead of fried like the first time). We received another plate of potatoes on the house and they were delicious.
Susan who waited on us at the counter was outstanding.
Hands down the best restaurant in SEA! Love visiting this place!
Great modern food. You will leave happy.
My wife and I really enjoy coming here for dinner, this was our fourth visit. The chefs four course meal was amazing, the food is simply remarkable and we will come back for sure. Great food, great service, terrific atmosphere and wine pairings that will blow your mind. So happy to live right down the street from this amazing eatery.
The food was amazing, we had a wonderful dinner on Father's Day, and the waitress was awesome, made suggestions, answered questions and was a true delight.
Father’s Day Celebration.
Reservation for 5. Started off poorly with lack of service in the dinning room, waiter non existent. Moved to the Bar section where the service and staff were outstanding..
I wish they would make some quieter areas. Really great food and service is diminished by the noise level!
Great meal, and kudos to the very professional somm who swooped in out of nowhere to keep our clueless waiter from mishandling a precious old bottle, and then proceeded with a perfect decant. This is a great restaurant for wine savvy diners who love to share cellar treasures.
The service was great! I liked all of the different options they had on the menu, although it was really small selection. I wish they did have more to choose from! The ambiance and the way the restaurant had everything was very nice, i really liked how it wasn’t super dark inside. :)
Two friends and I had reservations for a table, but opted to sit at the bar for Happy Hour.
We were met with the most welcoming, talented and informed bartenders, who made us lovely drinks and gave great food recommendations.
We all would come back again!
From the moment we stepped into the restaurant we were greeted w/enthusiasm & warmth. Everyone from the hostess, staff & our personal server, Delonna (she’s awesome) was professional, gracious and considerate. Probably one of the best dining experiences we have had in a long time. Greatly appreciated the attention to every detail, layers of incredible flavors & even having the opportunity to meet w/the Chef!
Can’t wait to come back again!
A restaurateur in Seattle recommended this restaurant to my friends and I. The food was fabulous but the service was outstanding! Such personality in the host, server, and the chef! Thank you for such a wonderful night! Will definitley return and recommend to others.
We enjoyed our dinner at Heartwood, but unfortunately didn't hit that desired 5 star experience... we loved the ambiance and our waitress was awesome. Cocktails were excellent! The food highlights were the spring salad and brussel sprouts side, believe it or not. Really delicious... however, we shared the main course pork chop that was disappointing. At $35, I expect MUCH better! It was really fatty, and we cut off at least 1/3 of the total weight.
Appetizer, salad, main course and mixed drink were all superb. We had scallops and they were 0some of the best we've eaten. Waygu beef jerky is scrumptious. The only dish we weren't fond of was a chocolate dessert that was unremarkable. Our server promptly took it off our bill. Becky was our server. To say she was delightful is an understatement. My daughter & I have eaten at 45 restaurants in Seattle in the last 5 years and Becky is in the top 3 when it comes to service & personality. This was our 1st Heartwood visit. Its vibrant, has great food, nice decor and we will go again.
What a poorly run restaurant. I am a foodie and live in New York. I was recommended by the concierge in my hotel to try this restaurant. After sitting for approximately 10 minutes I had to ask someone who is my server. I ordered the pork chop. It came out in 3 pieces which 2 of them were totally fat. I asked to speak to the manager who told me the pork chop they serve is on the fatty side. After letting him know this they prepared a new one that was over cooked and dry. The manager Jack Johnson became arrogant saying we have the number one chef in Washington and sided with the chef over myself. So much for the customer is always right. This manager should NOT be running a restaurant.
At that point I left the restaurant and went across the street where I was actually appreciated.
This manager should be fired as he was as arrogant as anyone I have encountered in the service industry.
Maybe that’s why the restaurant was 75 percent empty throughout my dinner.
A bit of advice stay away!!
Everything was amazing. Andrew the bartender served us the best drinks we’ve had in Seattle and the food was great too! We had two young children with us and they were very accommodating and helpful. Thanks!
The food is very expensive with way too much going on. 2 of the 5 dishes at our table were actually enjoyable
Great food, fantastic service. Being served by James was a highlight. Can't wait to come back.
Great night excellent cocktails and wine list. Food was excellent. Service was just ok.
Food is precious but not well prepared. My carrot entree featured hard, hardly cooked carrots which made it hard to eat. Last time, the hamachi crudo was only a beautifully arranged bite. I’m been three times and never loved it, but I won’t go back.
The food was amazing, the staff was attentive and very friendly. I really enjoyed this restaurant
Steve was great at recommending dishes. We had a fantastic time.
This first time I’ve been here, the food was great. This last time the entree’s were a complete disappointment. The filet & wagyu steaks were almost completely rare (ordered med rare). The wagyu was chewy, not tender, and lots of fat on the edges. The mushrooms were overpowering. But the gravy was good. Fingerling potatoes were okay, but would not order again. Our drinks got messed up, instead of getting the pairings they had to be bought ala cart. I also got a drink when I said I didn’t want the pairing with mines. Our waiter was very nice, but that alone won’t have me come back because of how disappointed we were with the entree’s. Complete waste of $$$.
I went for mother's Day brunch. I've been before and had a great experience. The recipes are very good especially the octopus and the kanji which I'm probably spelling wrong. They were having a problem with temperature at brunch. The fried eggs were rubber and the poached eggs were hard. The steak was ordered rare, cooked to medium and cooked up to well.
I shared this feedback to the restaurant website but haven’t heard back.
I just finished Mother’s Day brunch at your restaurant and per usual the food is pretty good. Justin the bartender was very nice to work with.
However, I do have one complain about the service. When my waiter took the order, he got the items right but completely forgot the peripheral requests. I had wanted the aioli and some cheese with my fries and the burger medium rare. I’ve made this same order at least three dozen times over the past 1.5 years that I have dined at your establishment.
This order came with no cheese, no aioli, over cooked and cold burger. The restaurant seemed to be busy but wasn’t operating over capacity.
Manager helped get us a table after a mix up. Was most appreciated. Food was dope, too.
They went the extra mile to make sure my husband felt special on his birthday. The pairings were great. Good portions for scallop and octopus dish. Next time, I’d order the cauliflower, scallops with pairing and panna cotta dessert!
Food was good. But the place wasn't busy, and they were incredibly slow to get us drinks and food. It was strange. When the food finally showed up it was good.