Gold Exclusive Tables

A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.

Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.

Named one of Eater's 2024 Best New Restaurants in America, this izakaya pop-up finally landed its own permanent spot in Virgil Village. That means no more searching for chef Dan Rabilwongse’s pressed sushi specialties, plus other Japanese dishes with ties to Thai and French cuisine. Don't forget: shochu swizzles and soft serve, too.Need to know: We release reservations 7 days out at 12pm PST for parties up to 6 guests. Email hello@budonoki.la for larger parties. We have tables and bar seats available for walk-ins on a first come, first serve basis. If you are running late, please call or text as we do have a 15-minute grace period on all reservations. Valet parking is available daily. Entrance with signage is located on Virgil Ave just south of the restaurant's entrance.No-shows and same-day cancellations will be subject to a cancellation charge of $25 per guest.

Pizzeria Mozza is a bustling, urban burst of flavor and color. Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or a late-night snack. The wine bar provides a vibrant venue for sampling wines from a list with a selection of Italian wines, but don't forget about the ample offering of antipasti, salumi, and pizza.We are now offering indoor & outdoor seating - our Piazza is open Wednesday - Sunday for dinner service only.Hours of operation: Monday - Thursday: 5pm - 9pmFriday: 5pm - 10pmSaturday: 12pm-9pmSunday: 12pm-10pm

Set within one of Downtown Los Angeles' most iconic landmarks, Redbird is Chef Neal Fraser's flagship restaurant, serving a refined yet approachable Modern American menu inspired by the diverse flavors of Los Angeles. Housed in the beautifully restored former rectory of the historic Vibiana cathedral, Redbird pairs exceptional cuisine with genuine hospitality in a setting unlike any other.Recognized by the Michelin Guide California and 50 Best Discovery, Redbird has become one of LA's defining dining destinations. The acclaimed bar program, led by James Beard Award Finalist Tobin Shea, features expertly crafted cocktails, an exceptional wine list, and elevated nonalcoholic offerings.Whether joining us for a celebratory dinner, business meeting, or cocktails with friends, Redbird offers an unforgettable dining experience in the heart of Downtown Los Angeles.

In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.

Our core belief: great food need not be elaborate or overwrought, but rather fresh, uncomplicated and well executed in order to get out of the way of the ingredients and find the joy in their innate flavors and qualities.In the vein of a traditional Italian osteria as a casual, local gathering place for food, friends, and wine, our menu reflects a less complicated classic grass-roots approach to Italian country food inspired by regional ingredients.Everything used in our restaurant from food to soap is good for humans to consume and handle and does not contain anything synthetic. All produce comes from our own private farm in West Los Angeles or the farmer's market, all pasta is hand made every day in our pasta room, and we make everything in house.The joy of eating seasonally, simply and well among good company is one shared by all at Osteria La Buca. It is with this simple thought in mind that we invite you to join us to celebrate and be a part of our family.

Los Angeles Energy. Latin-Inspired Soul. DAMA is the Downtown LA restaurant that turned a former Pacific Banana Co. warehouse in the Fashion District into one of the most transportive dining rooms in the city. Step inside and the room opens into a deco-tropical setting, lush greenery, wicker fans overhead, colorful tile underfoot, and an open-air patio that makes the whole night feel lighter. This is where Downtown LA dinners feel worth dressing up for.The kitchen is led by Chef Antonia Lofaso, and the menu leans pan-Latin, built for sharing and layered with the kind of citrus, heat, and depth that keeps the table ordering one more plate. Shared dishes arrive generously and are meant to move. Empanadas packed with seasoned beef, elote charred right, ceviche bright with lime and chili, crispy squid that earns its crunch, and a dry-aged ribeye that anchors the heavier end of the table. Build-your-own tacos let you decide the direction.

Welcome to Botanica, a beloved destination for seasonal California cooking in the heart of Silver Lake, Los Angeles. Join us for creative, farmers market-driven cuisine, an exceptional natural wine program, and seasonal cocktails (including zero-proof!). We source beautiful produce from local farms, wild Pacific seafood, responsibly raised meat, and spices from across the globe. Dishes are vibrant, fresh and comforting, with abundant Mediterranean and Mexican influences. We offer three areas for seating: Our beautiful indoor dining room and bar; our lush, cozy covered back patio; and our plant-filled, covered side patio (weekend brunch only). We are open Wednesday through Sunday for brunch, lunch, happy hour and dinner - and be sure to browse our bottle shop & culinary market!

Tsubaki is a contemporary California version of a classic Japanese izakaya in Echo Park, Los Angeles. The food, paired with sake, wine, and beer, complemented by the warm, genuine hospitality that Japan is famous for, offers guests a peek into modern Japan through the lens of Los Angeles. Tsubaki’s little brother, OTOTO is now open next door.For any same day reservation adjustments, including cancellation please message us through the OpenTable app or call the restaurant directly.

BREAKING THE MEDITERRANEAN MOLD. CENTO RESTAURANT IS INSPIRED BY THE MEDITERRANEAN AND LOCATED IN LOS ANGELES.

Bar Besito is a Spanish-Californian tapas & wine bar in Silver Lake, Los Angeles. Our tapas menu references Spanish cuisine, while being rooted in seasonal Californian produce and exceptional West Coast products. Our all-Spanish beverage program celebrates Spanish wine, vermouth, sherry and cider. We are a group of restaurant industry veterans doing this for the love of food, wine, community, and hospitality - restaurateur Heather Sperling, beverage director Pierluc Dallaire & chef Keith Phillips. Reservations are available in our cozy dining room, at the bar, and on our covered, heated front patio. Our sidewalk patio is always open for walk-ins. We are open for lunch from 12-3pm, happy hour from 3-5pm, and serve our full tapas menu from 5pm onward. *Groups of 9 and above: please email us at hello@barbesito.com to book*

Dinner isn’t meant to feel rushed. Or loud. Or like the same forgettable meal you had last week. At Rossoblu, it never does.Tucked into Downtown LA’s Fashion District, Rossoblu is a hidden oasis—a place where the city slips away and Italy comes into view. Chef Steve Samson draws from a life between LA and Bologna to create a menu rooted in soulful tradition and the joy of gathering.Think tagliatelle hand-rolled daily, tossed in Nonna Olimpia’s long-simmered ragù. Meats grilled over a nine-foot flame, kissed with nothing but housemade herb salt and fire.What sets Rossoblu apart isn’t just the food—it’s how it feels. Tucked-away corners invite conversation. Lights glow overhead. Wine arrives without fuss. Time slows. Even a Wednesday feels worth celebrating - just like in Italy.Here, tradition isn’t a theme—it’s a rhythm. One more bite. One more toast. One more story.Book your table. Bring someone who matters. Let dinner feel the way it should.

Pawn Shop LA is a Los Angeles sports bar, restaurant, and cocktail bar where the game gets loud, the food hits deep, and the whole room moves like it’s part of the play.Built around a chef-driven kitchen, a serious bar program, 50+ screens, and private viewing suites, Pawn Shop LA brings together fans, friends, teams, and private groups for elevated game-day hospitality on Melrose Avenue.This isn’t a sports bar as usual — it’s LA’s new arena for food, culture, cocktails, watch parties, private events, and the thrill of the moment.Built by fans. For fans. For LA.

Los Angeles Raw Bar. A raw seafood restaurant in West Adams.

In New York Times' Tejal Rao's "Best Things I Ate This Month" she writes: "A jolt of beauty and deliciousness."KCRW's Evan Kleiman says: "The atmosphere was like a very special secret neighborhood restaurant, but with world-class food. This might be the best meal I’ve ever had in a restaurant. Or at least my favorite."Chef Daniel Patterson's Jacaranda is a fine-dining tasting menu with dinner party vibes. After winning the James Beard Award for Best Chef West, and two Michelin stars for his San Francisco flagship, Coi, Daniel and his indie rock-veteran wife, Sarah Lewitinn, have married their two backgrounds into an intimate and seasonal fine dining experience. With the best wild and cultivated ingredients sourced from no further than 250 miles away, and a Californian-focused wine menu, this tasting menu is inspired and informed by the culture of Los Angeles and our own imagination.

Experience Holy Basil Atwater Village, the latest restaurant from Chef Wedchayan “Deau” Arpapornnopparat—named a Food & Wine Best New Chef, and Tongkamal “Joy” Yuon. This intimate eatery is a tribute to Bangkok, their hometown, featuring a menu of house-made curries, wok-fired noodles, rice dishes, and exceptional seafood specialties inspired by the vibrant flavors and energy of Thailand’s capital city.Known for his deeply personal approach to Thai cooking, Chef Deau launched Holy Basil during the pandemic alongside his wife, Joy, who oversees the restaurant’s operations and beverage program. In just a few years, Holy Basil has grown from a permanent takeout window into a celebrated full-service restaurant group. Through every dish, Deau and Joy share the flavors, memories, and traditions that shaped them, creating an experience that is both authentic and uniquely their own.

Ronan is a modern pizzeria run by Chef Daniel Cutler and his wife Caitlin. Taking inspiration from their training in classic Southern Italian cuisine, and their passion for Southern California, Daniel and Caitlin have built a playful yet upscale pizzeria. With a string lit covered patio and an industrial chic interior, Ronan is equally perfect for a casual weeknight dinner or a special celebration with a large group. Craft cocktails from bar director Jeremy Wade and natural wines hand selected by Caitlin keep the good times flowing.

🇹🇭ยิ่งย่าง🇹🇭Yhing Yhang🇹🇭means more grill.Yhing Yhang is the newest concept from the team behind LA's Holy Basil restaurants. Chefs "Deau" Wedchayan Arpapornnopparat and Joy Yuon and their team focus solely on Thai BBQ featuring Moo Yhang, Gai Yhang , Nam Prik, and stand-out dishes such as the Thai Anchovy Tartine.Reservations required for our Yhing Yhang tasting menu!

Mish is Chef Eric Greenspan's love letter to the deli, reimagining a neighborhood cornerstone for a new generation with wood-fired bagels, hand-carved sandwiches, and market-driven dishes on La Brea.After dark, Thursday through Saturday from 8pm to 1am, Mish transforms into BAR Mitzvah, its new cocktail bar. Led by four-time James Beard Award nominee Julian Cox and World Class USA Bartender of the Year Adam "George" Fournier, BAR Mitzvah pairs serious cocktail craft with evening-exclusive dishes from Chef Eric Greenspan.

HOLY BASIL ARTS DISTRICT is open Monday–Friday from 11am–5pm.We’ll be expanding our hours beyond this soon, so stay tuned.As always, serving you, Family Style.

The experience is a relaxed, guest-centered approach to dining, favoring genuine & intentional hospitality over formality. The four-course menu is shaped by close relationships with local farmers, ranchers, artisans, and winemakers and routinely evolves to create a unique and delicious meal with new and bold flavors.

Marée is a 70-seat bistrot and wine bar offering an à la carte menu inspired by California and Parisian cuisine that evolves with the seasons. The bar opens at 5:15 PM, with dinner reservations beginning at 5:30 PM. Our bar is reserved for walk-ins. Subject to availability, we’re always happy to welcome walk-ins into the dining room and kitchen counter as well.

Michelin recognized Alta Adams is Chef Keith Corbin’s modern Los Angeles restaurant rooted in California’s cultural inheritance. Located in the heart of West Adams. Alta reflects the movement, migration, seasonality, and bold flavors that define the city itself.The menu is shaped by live-fire cooking, layered flavor, and seasonal ingredients through a distinctly Los Angeles lens. Every detail of the experience, from the food and cocktails to the hospitality and atmosphere, has been thoughtfully reimagined as part of Alta’s next chapter.Alta offers an intimate dining experience grounded in culture, hospitality, and the energy of Los Angeles.

A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences. We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails. AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation. Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.

We bring "Saltie" energy to West Hollywood's Sunset Blvd, curating seafood we love, inspired by coastal and port destinations near and far. Our warm and cold lobster rolls (named one of The Infatuation’s top 20 sandwiches in America) sit alongside oysters shucked to order, elegant caviar, and one of the country’s largest tinned fish collections. With an open kitchen concept, spacious bar, and heated patio, Saltie Girl offers range of globally sustainable seafood, be it fried, sautéed, raw, smoked, or tinned. Owned & founded by Boston native Kathy Sidell, whose family helped shape the city’s dining culture, and guided by Culinary Director Matthew Gaudet, we mix global flavors with the spirit of New England seafood, pairing bold, briny dishes with thoughtful cocktails and attentive service. Find us in Sunset Plaza, with parking available behind the restaurant. More at www.saltiegirl.com

In 1962, Johnny Harlowe made the jump from the silver screen to chef and owner of Dear John’s. Convinced by his pal Frank Sinatra, Johnny opened the iconic spot just a ways down from Sony Studios on Culver Blvd. It became the watering-hole for the Hollywood elite with Sinatra often in the corner playing the piano against the dark brick walls once lined with portraits of famous John’s. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up to re-open Dear John’s with an updated classic American menu and old-school cocktail list.

Chic destination for elevated Italian cuisine in breezy, lounge-like dining areas with ocean views. From Nick Mathers' Wish You Were Here Group, Élephante Santa Monica channels the spirit and cuisine of coastal southern Italy. Inspired by travels to Pantelleria and the Aeolian Islands, Élephante transports guests to the Italian Coast through thoughtfully designed spaces and seasonal menus.

Broken Spanish Comedor is open daily 4:00 til 9:00 Sunday - Thursday and 9:30 Fridays & Saturdays. Join us for Happy Hour Monday - Friday 4:00 - 6:00 at the bar!Our Dinner Menu is available daily at 4:00 - online orders are available for takeout and delivery as well!Broken Spanish Comedor is a new concept from acclaimed Chef Ray Garcia (Esquire's Chef of the Year 2015), serving as the neighborhood friendly offshoot of his award-winning restaurant Broken Spanish. Rooted in bold Mexican flavors and Chef Garcia’s signature creativity, Broken Spanish Comedor offers a relaxed, community-centric dining experience while maintaining the same commitment to quality and innovation. The menu will delight long-time followers with approachable modern Mexican American fare. “It is a neighborhood offshoot of Broken Spanish with the same quality, same passion, but with a community-centric approach in terms of food and drinks".

Roberta's, the legendary Brooklyn pizzeria, brings its signature charm and mouthwatering creations to the West Coast.Step inside and be greeted by a symphony of colors: bright chairs, vibrant murals, and exposed concrete blocks create a playful yet sophisticated atmosphere. Roberta's is more than just pizza. It's an experience. Their wood-fired pizzas are legendary, with unique combinations like the Bee Sting, a symphony of soppressata, mozzarella, chili, and honey. But the culinary journey doesn't stop there. Indulge in fresh salads, house-made pastas, and grilled meats, all crafted with the finest seasonal ingredients.Complement your meal with a selection from their extensive natural wine list, featuring curated selections from around the world. Or, explore their cocktail menu, where fresh-pressed juices and local spirits take center stage.Whether you're seeking a casual lunch, a romantic dinner, or a lively gathering with friends, Roberta's - Culver City