Gold Exclusive Tables

Paloma is a vibrant Mexican-inspired restaurant and bar. We offer a menu of lively, modern dishes for dinner! Some are authentic recipes and some are fresh interpretations of Mexican cuisine. Everything in our kitchen is made from scratch, including the masa for our tacos, tlayudas, and sopes. All of the ingredients we use are carefully sourced, seasonal, and local whenever possible. Paloma’s bar is mezcal-focused with a festive selection of agave based cocktails as well as classic cocktails, beer, and wine. We offer mezcal and tequila flights at fair prices. We love to talk about mezcal and tequila! Come taste with us! We will welcome you with the warmth and kindness we recall so fondly from Mexico. Please check out our delicious and fresh nightly specials!

Main dining area is communal and bar seating: Walk-ins only. We offer a limited number of reservations each night.Seating may be on our enclosed patio, or in the dining room, at the restaurants discretion.Leo’s is a neighborhood restaurant and bar offering homestyle cooking inspired by the cuisines of Thailand and Malaysia—as well as natural wines, experimental cocktails. We take pride in sourcing ingredients from local farmers, markets and vendors. Leo’s is a collaboration between James Beard Foundation Award–winning chef Zakary Pelaccio and designer, woodworker, and cook Jonathan Boyd, with Stella Achenbach as executive chef.The name honors the building’s former owner, Leo CdeBaca, whose family built and operated the space as a gas station and auto shop from the 1950s until 2015, when it found new life as the Boyd & Allister furniture studio.Reservations will be held for 15 minutes. After 30 minutes we will charge a No Show Fee of $25.00 per person.

Escondido is a vibrant Mexican restaurant in Santa Fe, New Mexico, and the debut restaurant from Chef Fernando Ruiz, three-time Food Network Champion of Beat Bobby Flay, Chopped, and Guy’s Grocery Games. Inspired by the Coastal, Central, and Northern regions of Mexico, the menu features fresh ceviches, fish tacos, oyster montaditos, calamari, wagyu picanha, locally sourced Chama Valley short ribs, and Chef Ruiz’s signature Chiles en Nogada, the dish he used to defeat Bobby Flay.Located in Midtown Santa Fe near Meow Wolf and minutes from the Santa Fe Plaza, Escondido offers lunch, dinner, vegetarian options, weekend brunch, craft cocktails, and rooftop patio dining in a colorful, welcoming atmosphere.Beyond the kitchen, Chef Ruiz is committed to the New Mexico community through his work with the EINNM Culinary Reentry Program, helping create meaningful opportunities, mentorship, and pathways forward through culinary training, food, and hospitality.