Starters
Pate di Fegatini di PolloGBP 9.90
Chicken Liver Pate
Calamari FrittiGBP 14.90
Fried Squid with courgettes
Prosciutto di San DanieleGBP 14.90
Cured San Daniele ham with caramelized pear or melon
Bresaola Punta D'AncaGBP 16.90
Air-dried, salted beef served with rocket parmesan cheese and limon dressing
Asparagi GratinatiGBP 11.90
Asparagus gratin served with butter and parmesan cheese
Burrata con Pomodoro, Avocado e BasilicoGBP 11.90
Creamy Mozzarella with avocado, tomato and basil
Funghi PortobelloGBP 10.90
Portobello Mushroom with spinach, sun-dried tomatoes, pine nuts, hazelnuts and goats' cheese
Salmone AffumicatoGBP 14.90
Scottish Smoked Salmon served with capers and red onions
Cape Sante SpadellateGBP 16.90
Pan-fried Scallops served on a bed of spinach, crispy speck and hollandaise sauce
Insalata di GranchioGBP 15.90
Fresh Cornish Crab salad with sweet peppers, shallots, cream of avocado, olive oil and lemon dressing
Soups, Pastas & Risottos
MinestroneGBP 6.90
Risotto ai Funghi Misti
Risotto with mixed Wild Mushrooms
- SmGBP 15.90
- LrgGBP 19.90
Spaghetti al Nero di Seppia
Black ink spaghetti with tiger prawns, spring onions and cherry tomatoes in a white wine sauce
- SmGBP 15.90
- LrgGBP 19.90
Ravioli Caserecci di Ricotta e Spinaci al Pomodoro
Home-made Ravioli filled with ricotta and spinach, served in a tomato and basil sauce
- SmGBP 14.90
- LrgGBP 17.90
Spaghetti al Granchio
Spaghetti with fresh Cornish Crab meat, olive oil, garlic and chillies
- SmGBP 15.90
- LrgGBP 19.90
Spaghetti alle Vongole
Spaghetti with fresh Clams, cherry tomatoes, olive oil, garlic and chillies
- SmGBP 15.90
- LrgGBP 18.90
Gnocchi alla Sorrentina
Home-made Potato Dumplings in a tomato sauce with basil and buffalo mozzarella
- SmGBP 11.90
- LrgGBP 14.90
Linguine all'AsticeGBP 23.90
Linguine with ½ Lobster in a fresh tomato and bisque sauce
Spaghetti al Pomodoro con Polpette
Spaghetti with tomato sauce and meat balls
- SmGBP 12.90
- LrgGBP 15.90
Pappardelle all Filetto di Manzo
Pappardelle with Beef fillet and mushroom ragu
- SmGBP 15.90
- LrgGBP 19.90
Fish
Polpette di PesceGBP 17.90
Chef's special, Fish cakes
Salmone in CrostaGBP 19.90
Pan-fried Salmon with a parmesan and parsley crust served with rocket pesto
Merluzzo in PadellaGBP 21.90
Pan-fried Cod served with black rice, italian truffle salami and basil dressing
Gamberoni alla DiavolaGBP 29.90
Large Sea Tiger Prawns, fried in olive oil, garlic, chillies and white wine
Trancio di Tonno alla GrigliaGBP 26.90
Grilled Yellowfin Sashimi Tuna steak
Scampi FrittiGBP 22.90
Deep fried Scampi in breadcrumbs
Filetto di Branzino alla GrigliaGBP 25.90
Grilled line caught fillet of Wild Sea Bass
Sogliola alla GrigliaGBP 29.90
Grilled Dover Sole
Meat
Pollo dello ChefGBP 17.90
Chef's special, chicken pie
Rollatine di Pollo riempito Mozzarella e Pomodori SecchiGBP 18.90
Rolled Chicken Fillet wrapped in speck, filled with mozzarella and sun-dried tomatoes served with mash potatoes and mixed herbs
Sella D'Agnello con Crosta di MandorleGBP 24.90
Roast best-end of lamb with almond crust served on a bed of sweet potato
Scaloppa di Vitello alla MilaneseGBP 22.90
Pan-fried veal escalope in breadcrumbs
Petto D'Anatra alle Pere e BalsamicoGBP 21.90
Pan-fried breast of Duck served with caramelized pear and onions, in a balsamic sauce
Fegato di Vitello alla Griglia con PancettaGBP 22.90
Grilled calves liver with bacon and potato puree garnish
Arrosto di MaialeGBP 20.90
Slow-roasted pork belly served with apple and cider compote
Filetto alla GrigliaGBP 27.90
Grilled fillet steak served with a bearnaise or peppercorn sauce
Side Dishes
Daily Vegetables SelectionGBP 5.50
Mixed Vegetables and potatoes
Individual VegetablesGBP 4.50
Spinach / Mushrooms / Fried Courgettes in light batter
PotatoesGBP 3.50
French fries / Sauteed / New potato
Tomato and Onion SaladGBP 5.50
Rocket and Parmesan Cheese SaladGBP 6.50
Mix Leaves SaladGBP 5.50