The Atlantic on Pacific is an oyster/craft cocktail bar nestled in the heart of the Virginia Beach oceanfront. Our menu celebrates seafoods from the east coast, west coast and beyond, and we strive to support local and regional fishermen, crabbers, oystermen, farmers and producers. Don’t eat...
Le Yaca began in a tiny, country village(Courchevel)in the French Alps in 1964.Daniele Bourderau & Gerard decided that it would be fun to open a small restaurant. When friends learned of their plans they told the hopeful restaurateurs that they were crazy to think that people would drive 8...
Deemed "One of the 30 Places to Eat Before You Die" by writer Lorraine Eaton, this local gem converts first-time guests into long-time fans on a daily basis. The intimate location (great for a date), tucked away at the north end of the Virginia Beach oceanfront, has become a local favorite. The...
A Traditional Steak and Chophouse restaurant had long been absent in Norfolk. With its opening in 2006, the Byrd & Baldwin Bros Steakhouse filled that void. Housed in the Circa 1906 building of the same name, the Byrd & Baldwin Bros Steakhouse was conceived and executed with a no-compromise...
Heirloom is a creative farm-to-table restaurant that focuses on elevated local recipes from Virginia. We partner with local farmers and waterman to bring the freshest ingredients to our table. We offer seafood-driven and locally minded menus focused on quality and seasonality. Heirloom features a...
