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Journey down the Silk Road and experience authentic Cantonese specialties prepared with flair and passion by Hong Kong Master Chef Kam and his highly skilled and experienced culinary team. Dine on a dim sum lunch; a pure expression of the Chinese tea and snack tradition, enhanced by decades of refinement. The a la carte menu offers a variety of Cantonese cuisine for lunch and dinner. Silk Road offers five private dining rooms.More
Discover authentic taste of Thailand at Smooth Curry. Traditional Thai dishes from the country’s four regions provide diners with an exceptional culinary experience. Dishes draw on the rich heritage of Royal Thai cuisine. Original compositions of Thai cuisine from the four regions, down through the centuries, and everywhere from palace kitchens to popular street stalls are the culinary currency of Chef Montri Jiratitkankit. Complimentary Thai petites fours are served together with tea or coffee. A private dining room can accommodate 12 guests. More
The Rain Tree Café has been reconceived in a modern interpretation of Thai neo-colonial interior décor & style. Three separate but complementary spaces evidencing extreme elegance and making excellent use of natural light are interwoven with threads of touching homeliness. These three unique areas are cleverly interwoven and are aptly named: The Bronze Kitchen upgraded with interactive live cooking stations, The Valaya Room with its formal library-style “VIP” space and The Secret Garden for more private affairs.
Enjoy an inspiring voyage of discovery on our stunning international buffet that also features five specialty dishes of the day from our specialist head chefs. Service for Breakfast, Lunch, Dinner, Sunday Brunch and Dessert Buffet.
Allow us to fulfil your needs - please let us know should you have any special dietary requirements (vegetarian, vegan, gluten-free, halal), food allergies, or food intolerances.More
Confident and contemporary, The Reflexions brings new meaning to a rich culinary heritage. Discover the pleasures of modern French cuisine in the sophisticated surroundings of our award-winning restaurant. Intensely satisfying dishes are made using the best seasonal ingredients, and plated with style and creativity. Don’t miss the chance to taste the wonders that Chef Roxanne Lange, the new Chef de Cuisine at The Reflexions, has to bring with all her experiences working with Michelin Star Chefs. Intense and satisfying dishes are made using only the best seasonal ingredients, beautifully executed and plated with style and creativity. More
Discover the culinary landscape of Japan for a business lunch or dinner, the menu offers the subtle tastes and textures of the finest contemporary and traditional sushi. Each dish is beautifully executed, and expresses Chef Samart Suphan's artistic flair as well as over two decades of experience. Utage features two private dining rooms, each can accommodate eight guests.More