James Beard Foundation Semi Finalist Chef Anna Vogel's Italia Trattoria is a lively, regionally inspired Italian restaurant located in historic Browne’s Addition neighborhood. Chef Anna Vogel’s European heritage and world travels have greatly influenced her menu which changes almost daily and...
Opened in 2006, the first thing you'll experience at Wild Sage American Bistro is the rich earth tones and classic architectural details that make our bistro both relaxing and refined. Walls of windows saturate our interior space with abundant natural light during the day and provide an intimate...
New Italian inspired restaurant downtown Spokane. Our menu features coursed meals based around whole animal butchery and homemade pasta. Our robust beverage program includes a full bar and wine cellar delivering a variety of pairings for each course. We would love to welcome you for your...
Welcome to the top of the food chain! With Executive Chef, Tanya Broesder, at the helm, Masselow's Steakhouse sources only the finest cuts of corn-fed, Midwestern beef to bring to your table. This is done through an extensive tasting process to make sure every cut meets our highest standards for...
Spokane's most acclaimed brunch is served in one of the Davenport’s legendary ballrooms. The hotel's top chefs pull out all the stops to create a culinary fête that includes lavish buffets of seafood, a cascading chocolate fountain, salads and specialty items, house-made desserts, and...
