Chef Stollenwerk creates an ever-changing menu that focuses on highlighting the natural flavors of the food while placing an importance on using local and sustainably sourced ingredients at their peak. The intimately casual, seafood-centric, 22 seat setting are just a few of the features that are...
The Franklinville Inn continues to delight patrons with innovative cuisine & exceptional service. With the emphasis on presenting only the freshest seasonal ingredients, skillfully prepared & inventively presented, The Franklinville Inn is the destination of choice for exceptional dining. The...
Pizzeria Mannino’s was founded back in 2015 by the very talented Vito Mannino. Pizzeria Mannino’s most talked about item is their pizza made from a brick oven imported straight from Italy. Their pizza dough is made with a small amount of gluten, which makes it safe for people with gluten allergies,...
Try our fresh food! We have the best food around and an atmosphere to match. Try us and you’ll be convinced! Our recipes are authentic and time-tested and our ingredients are always fresh.
James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. Also featuring an outdoor courtyard with a Chef...
