South West WA Restaurants

Our menu changes daily, taking advantage of what is fresh and ready in the garden. The food we cook is a reflection of life on the farm, following the seasons and the changes that come with them. Whenever possible we use produce from our farm, we have lamb, a bountiful vegetable garden, fruit and macadamia trees. When sourcing other produce we seek out local and passionate farmers, makers and growers. Our chefs cook wholesome and delicious farm style meals which highlight the produce. Every Sunday we reinvent the classic roast lunch, giving it a modern and fresh spin.More