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I love this place and always have a great meal except for this occasion. I ordered the shrimp scampi for the first time and it was just ok. Have had other entrees which have all been outstanding! The scampi just didn't taste like scampi. Where was the garlic???? MoreOpenTable Diner -
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After 6 years of great success at his first restaurant Ako In Williamsburg, Owner Nick Wang (a veteran of Hatsuhana), opened up a bigger spot right on of corner of Beford/Lormier and Nassau Ave in Greenpoint in 2016. Its mission is to serve unsurpassed sushi and sashimi, prepared through tried and true methods and centuries-old techniques .
The restaurant’s décor could be described as traditional minimalist with modern touches. It features brick walls, polished concrete floors, and tables and the bar fashioned from reclaimed wood from manufacturer From The Source in Brooklyn. private party room in the back holds more than 20 people great for large parties.
Omakase menu is served at the sushi bar, on Thursdays only for now, prepared by Chef Nick – 12 courses for only $100. Chef Nick Says “I’d like to provide the same quality & experience I provided to the banker & business people at Hatsuhana here at Amami to the locals.”More
KarVér Brasserie & Bakery Café is inspired by a deep respect of the food experience and the classic traditions of Europe, but reinvented for a 21s century sensibility. First and foremost, KarVér Brasserie is devoted to serving authentic European brasserie fare, focusing on fresh, high-quality, local ingredients. A wide variety of delicious and crave-able foods, equally appropriate for a light bite, a weekend brunch or a full-on meal, are available throughout the day for sit-down, take out, and delivery. A complementary beverage program showcases a selection of quality wines, spirits, and beer, as well as signature cocktails. KarVér’s barista team is passionate about great coffee and skilled in creating both one-of-a-kind coffee concoctions as well as beloved classics. At KarVér we are proud to use food and beverages sourced close to home – rather than importing – thereby forging precious partnerships with area farms and purveyors. We are “NYC Loyal”. More