Casual dining serving modern Italian cuisine with new American influences, we use 100% Certified Pasture-raised grass-fed beef for our Lasagna, meatballs, steak sandwiches, and Bolognese sauce. Our Ribeye and Filet Mignon steaks are USDA Prime Certified beef from cattle raised on family ranches,...
Everyday at Spaggi"s is a new culinary experience, where Executive Chef and Owner Henry Gonzalez dishes up delightful, surprising and delicious Italian Cuisine, also offering a wide range of Steaks and Seafood. "Just like people, food should be beautiful from the inside out." he says. The result...
We’ve been in restaurants a long time- three generations, to be precise- and we love seafood. With seafood there’s so much to be passionate about- the freshness, the flavor, the variety, and the surprise.To create the ultimate seafood experience, we traveled down the highways and byways. We pulled...
Founded in 1954, El Torito is the authority in great Mexican food. A festive & hospitable restaurant rich in heritage, we focus on offering a memorable experience to make each guest feel like family, as if we are welcoming them home. Using the freshest ingredients and boldest flavors, our menu...
We’ve been in restaurants a long time- three generations, to be precise- and we love seafood. With seafood there’s so much to be passionate about- the freshness, the flavor, the variety, and the surprise.To create the ultimate seafood experience, we traveled down the highways and byways. We pulled...
