The Dal Rae is the Southern California restaurant where 1950s classics still reign. Lobster Thermidor, Pepper Steak, Chateaubriand, Prime Rib, Fresh Fish, Rack of Lamb, Steak Diane and Cherries Jubilee prepared tableside are among more than 100 items on a truly retro menu, complete with some of the...
Anoush BBQ pop-up at Glen ArdenA Mediterranean take on Korean BBQ #anoushbbqDesigned for Outdoor DiningMediterranean cuisine is the product of years of shared culinary trends. It holds a variety of styles and dish signatures, but at the core, share similar attributes: a delight to eat and great for...
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s...
*Entrees are required for each guest.*Seating is limited to 6 or less.*Guests must stay at assigned tables/assigned floor.*Reservations after 8pm must be 21+ with IDReservation Check – In will be at the exterior lobby doors of the Pershing Square Building.All guests must wear a mask upon entry...
