Available for dinner tonight
The Infatuation's Restaurant Picks
The Infatuation is an app and website, which uses a small team of local editors who dine anonymously to rate and review restaurants. Each restaurant gets a rating, so that you can find the right place for every occasion.Treat your taste buds: Explore Docklands & Canary Wharf restaurants
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Treat your taste buds: Explore Docklands & Canary Wharf restaurants
Special offers at top restaurants in Docklands & Canary Wharf
Enjoy great restaurant specials, set menus, and more
Booked 13 times todayOverall a nice meal, but my partner felt that the skate dish was too salty and the aubergine which accompanied it undercooked and inappropriate. Happily, the restaurant did not charge us for the dish. More
OpenTable Diner -
The staff were extremely professional, attentive and friendly, and really welcoming. The venue is lovely, a great view and the decor is very tasteful. It’s a shame the food was very average, and it did not add up to the ambience or price range. It was bland, except the fish cake which full of salt. I would go again for a drink but not for dinner. More
OpenTable Diner -
We dined here on a Wednesday night. They had live jazz and we were informed at cloakroom that we'd be charge an entry fee £12 (can't recall exact amount) if we stayed past 930PM. I was unaware of this rule when booking through OpenTable and felt awkward for my overseas guests. Our reservation was early 730PM so I was less concerned as usually there's a two hour turnaround on tables. Restaurant had a nice decor. We had a table by the window which had views of the square and fountain. Ambience could be better if there were more soundproofing from the thumping music of the bar downstairs. Restaurant is in Level 2, Bar and Grill in Level 1. Access is via a lift from inside the shopping centre, Cabot Place West entrance. Service was good, they didn't rush us and there was always someone there to ask like when they forgot to give us steak knives (it's a steak restaurant). Steak was tasty. We could taste the dry ageing of the meat. I ordered medium but it was closer to well done. It didn't takeaway from the flavour but I'd order medium rare if you want more pink in the meat. Steak was served with mash or chips - I opted for chips and they were good. Our guests had salmon and they said it was tasty. We didn't have a starter, dessert or wine. Just mains and coffee to finish. Including service charge bill came to about £42 per head (table of four people). More
OpenTable Diner -
Stunning evening once again, incredible management who made you feel like a star. Thankyou again! More
OpenTable Diner -
