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Guadeloupe Restaurants

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A photo of Le Poisson Rouge restaurant
• Farm-to-table • Guadeloupe

Le Poisson Rouge – the goldfish – is our emblem at Tendacayou. It’s also the name of the Tendacayou restaurant, founded 19 years ago by Sylvie, the lady of the house. Her cuisine offers a subtle blend of flavors, simplicity, creativity and freshness.Sylvie is gradually handing over the reins to the...

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Dining around Guadeloupe Hot Spots

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