For The Table
Sweet Chili CalamariUSD 25.00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke StackUSD 26.00
avocado, cucumber, lavash crackers, soy ginger, osetra amber caviar
Signature Onion RingsUSD 20.00
panko-crusted, smoked jalapeño aioli
Colossal Shrimp CocktailUSD 27.00
horseradish cocktail sauce
Burrata with ProsciuttoUSD 24.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Beef CarpaccioUSD 27.00
toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion
Crab CakesUSD 33.00
roasted red pepper-lime aioli
Yellowtail CrudoUSD 26.00
ponzu sauce, gochugaru flakes, carrot-cucumber slaw
Chilled Shellfish Tower
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
- SmallUSD 103.00
- LargeUSD 178.00
Caviar ServiceUSD 125.00
Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 1 oz
Fresh Oysters
freshly shucked and served with house-made mignonette, limited availability
- HalfUSD 28.00
- DozenUSD 53.00
Japanese A5 Wagyu StripUSD 152.00
4OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Market Salads & Classic Soups
Wedge SaladUSD 19.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar SaladUSD 19.00
romaine, parmesan, fried capers, crispy prosciutto
Fleming's SaladUSD 19.00
candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Lobster BisqueUSD 22.00
north atlantic lobster, sherry cream, chives
French Onion SoupUSD 20.00
baked with gruyère & parmesan cheeses
Mushroom Brie SoupUSD 18.00
garnished with button mushroom chips, truffle oil
Signature Steaks; Classic Cuts
Main Filet MignonUSD 73.00
11 OZ
Petite Filet MignonUSD 67.00
8 OZ
Bone-In FiletUSD 87.00
14 OZ
Signature Steaks; Prime Cuts
Prime Dry-Aged RibeyeUSD 84.00
16 OZ
Prime Bone-In RibeyeUSD 77.00
20 OZ
Prime Petite Bone-In RibeyeUSD 78.00
14 OZ
Prime TomahawkUSD 150.00
35 OZ
Prime New York StripUSD 79.00
16 OZ
Prime Spinalis Ribeye CapUSD 86.00
9 OZ "the greatest steak you never ate" yellow onion jam, mustard butter jam limited availablity
Signature Steaks; Wagyu
Japanese A5 Wagyu StripUSD 150.00
4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Australian Wagyu StripUSD 152.00
14 OZ Australian Carrara Wagyu | MS 8-9
Australian Carrara Wagyu Filet MignonUSD 118.00
8 OZ
Wagyu Tasting Flight
Japanese A5 Wagyu Strip, Australian Carrara Wagyu Strip, Australian Carrara Wagyu Filet Mignon | 2 oz OR 4 oz each
Enhance Your Steak Experience
complement any of our steak selections with an indulgent topping or seafood pairing.
Colossal Diablo ShrimpUSD 26.00
spicy barbecue butter sauce
Garlic Butter Mushroom MedleyUSD 21.00
shiitake, portobella & button mushrooms
Truffle-Poached Lobster & CaviarUSD 32.00
bearnaise sauce & Osetra Amber caviar
Trio of Artisanal ButtersUSD 9.00
black truffle, espresso, herbed horseradish
Steamed Lobster Tail 6-7ozUSD 41.00
drawn butter
Entrees
Filet Mignon & North Atlantic Lobster TailUSD 111.00
8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter
Prime Bone-In Ribeye with Shrimp ScampiUSD 97.00
20 oz, shrimp (imported, farm-raised) sautéed in garlic herb butter sauce
Jumbo Scallops with Wild Mushroom Risotto*USD 68.00
truffle butter, shaved parmesan, scallion oil
Seared Ahi Tuna SteakUSD 54.00
pepper crusted, carrot-ginger pureé, arugula, pickled onion, campari tomato
Barbecue Salmon FilletUSD 55.00
mushrooms, barbecue glaze
Steamed Ginger SeabassUSD 61.00
ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro
Double Breast of ChickenUSD 49.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster TailsUSD 77.00
with drawn butter
Roasted Lumina Lamb Chops*USD 63.00
rubbed with juniper salt, balsamic reduction and roasted vegetables
Double-Thick Pork Rib ChopUSD 55.00
20 OZ, sauteed apples and jicama, creole-mustard glaze
Mushroom & Tomato Ragout PastaUSD 41.00
cavatappi, burrata, campari tomato, torn basil
Chef's Signature Series
3 signature dishes created by your local chef
Shareable Sides
Crispy Pancetta Brussels SproutsUSD 20.00
flash-fried, crispy pancetta, lemon aioli
Roasted AsparagusUSD 20.00
herb butter
Fleming's PotatoesUSD 19.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Roasted VegetablesUSD 20.00
zucchini, yellow squash, red bell pepper, red onion, demi glace
Thai Green BeansUSD 19.00
gochugaru flakes, red onion, thai oil
Baked Potato Plain or LoadedUSD 19.00
served plain or loaded with butter, sour cream, cheese, bacon & chives
Mashed PotatoesUSD 19.00
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & CheeseUSD 20.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sweet Corn BruleeUSD 19.00
sweet corn custard, golden brown sugar crust
Desserts
New York CheesecakeUSD 19.00
classic preparation, strawberry red wine sauce & fresh mint
Caramel Apple Bread PuddingUSD 17.00
salted caramel sauce, vanilla ice cream
Carrot CakeUSD 19.00
three-layer cake with cream cheese frosting, drizzle of caramel
Crème BruleeUSD 19.00
creamy vanilla bean custard served with fresh seasonal berries
Fresh Fruit & Chantilly CreamUSD 16.00
mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile
Chocolate Gooey BrownieUSD 18.00
honeycomb brittle, chocolate sauce & caramel
Chocolate Lava CakeUSD 20.00
rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille