For The Table
Sweet Chili CalamariUSD 19.00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke StackUSD 23.00
avocado, cucumber, lavash crackers, soy ginger, osetra amber caviar
Signature Onion RingsUSD 17.00
panko-crusted, smoked jalapeño aioli
Colossal Shrimp CocktailUSD 22.00
Cold OR Hot, Chilled with house-made cocktail sauce, or sauteed in our spicy barbecue butter with focaccia toast
Crispy Goat Cheese BitesUSD 19.00
lavender honey, fresh cracked black pepper
Beef CarpaccioUSD 24.00
toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion
Crab CakesUSD 26.00
roasted red pepper-lime aioli
Yellowtail CrudoUSD 23.00
ponzu sauce, gochugaru flakes, carrot-cucumber slaw
Chilled Seafood TowerUSD 89.00
north atlantic lobster, colossal shrimp and ahi tuna poke, served with house-made sauces
Wagyu TastingUSD 110.00
Japanese A5 Wagyu Strip*, Australian Carrara Wagyu Strip*, Australian Carrara Wagyu Filet Mignon* 2 OZ each OR 4 OZ each
Japanese A5 Wagyu StripUSD 135.00
4OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Market Salads & Classic Soups
Chopped Wedge SaladUSD 16.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar SaladUSD 16.00
romaine, parmesan, fried capers, crispy prosciutto
Fleming's SaladUSD 16.00
candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Lobster BisqueUSD 18.00
north atlantic lobster, sherry cream, chives
French Onion SoupUSD 17.00
baked with gruyère & parmesan cheeses
Signature Steaks; Classic Cuts
Prime Bone-In RibeyeUSD 79.00
20oz
Filet MignonUSD 66.00
9oz
New York StripUSD 69.00
16oz
Boneless RibeyeUSD 73.00
14oz
TomahawkUSD 134.00
35oz
Signature Steaks; Wagyu
Australian Carrara Wagyu Filet MignonUSD 79.00
8oz served with black garlic sauce, grated horseradish and merlot salt
Japanese A5 Wagyu StripUSD 135.00
4oz Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Australian Wagyu StripUSD 99.00
14oz Australian Carrara Wagyu | MS 8-9
Entrees
Roasted Lumina Lamb ChopsUSD 59.00
rubbed with juniper salt, balsamic reduction and roasted vegetables
Ribeye* With Diablo ShrimpUSD 84.00
14oz, shrimp (imported, farm-raised) sautéed in our spicy barbecue butter sauce
Filet Mignon & North Atlantic Lobster TailUSD 98.00
9oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter
Steamed Ginger SeabassUSD 54.00
ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro
Pecan Crusted Pork ShankUSD 45.00
signature spices, roasted red pepper polenta, cilantro oil
Double Breast of ChickenUSD 43.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
Signature Filet MedallionsUSD 52.00
cabernet demi-glace, sautéed spinach, campari tomato
Barbecue Salmon FilletUSD 47.00
mushrooms, barbecue glaze
Shareable Sides
Crispy Pancetta Brussels SproutsUSD 16.00
flash-fried and tossed in lemon aioli
Roasted VegetablesUSD 16.00
zucchini, yellow squash, red bell pepper, red onion, demi glace
Fleming's PotatoesUSD 16.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Thai Green BeansUSD 15.00
gochugaru flakes, red onion, thai oil
Baked Potato Plain or LoadedUSD 15.00
served plain or loaded with butter, sour cream, cheese, bacon & chives
Truffle Garlic Mashed PotatotesUSD 15.00
white truffle oil, roasted garlic, parmesan reggiano
Chipotle Cheddar Mac & CheeseUSD 16.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sweet Corn BruleeUSD 15.00
sweet corn custard, golden brown sugar crust
Desserts
New York CheesecakeUSD 15.00
classic preparation, strawberry red wine sauce & fresh mint
Caramel Apple Bread PuddingUSD 15.00
salted caramel sauce, vanilla ice cream
Carrot CakeUSD 15.00
three-layer cake with cream cheese frosting, drizzle of caramel
Crème BruleeUSD 16.00
creamy vanilla bean custard served with fresh seasonal berries
Fresh Fruit & Blood Orange SorbetUSD 15.00
mixture of strawberries, blueberries, pineapple topped with blood orange sorbet
Chocolate Gooey BrownieUSD 17.00
honeycomb brittle, chocolate sauce & caramel
Chocolate Lava CakeUSD 16.00
rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille
Tuxedo SundaeUSD 16.00
tableside sundae experience with dark chocolate gelato, vanilla ice cream, and a curated selection of premium toppings