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Best Hot Spot Restaurants in Sydney CBD

Price
Cuisine (20 of 58)

113 restaurants available nearby

A photo of Clam Bar restaurant
4.7
Exceptional(469)
Price: Expensive
• Steak • Sydney CBD
Booked 53 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Tapavino - Circular Quay restaurant
4.6
Exceptional(242)
Price: Expensive
• Spanish • Circular Quay
Booked 28 times today
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
A photo of Masuya Restaurant restaurant
4.5
Awesome(179)
Price: Expensive
• Japanese • Sydney CBD
Booked 41 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
A photo of Chat Thai - Circular Quay restaurant
4.2
Awesome(46)
Price: Moderate
• Thai • Circular Quay
Booked 18 times today
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
A photo of Door Knock restaurant
4.6
Exceptional(296)
Price: Expensive
• Dining Bar • Sydney CBD
Booked 11 times today
COCKTAILS, WINE AND GOOD TIMES WE ARE A COCKTAIL AND WINE BAR HIDDEN FAR BELOW FROM THE HUSTLE AND BUSTLE OF SYDNEY’S CBD. OUR WINES LEAN MORE ON THE BIODYNAMIC, MINIMAL INTERVENTION AND NATURAL STYLES, WHILE OUR DYNAMIC COCKTAIL LIST OFFERS SOMETHING FOR EVERYBODY.
A photo of Pellegrino 2000 restaurant
4.7
Exceptional(941)
Price: Expensive
• Italian • Surry Hills
Booked 71 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Song Bird restaurant
4.2
Awesome(79)
Price: Very Expensive
• Chinese • Double Bay
Booked 75 times today
Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is a veteran of the Australian restaurant industry and is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining exp
A photo of Margaret restaurant
4.7
Exceptional(581)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 84 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of The Grounds of the City restaurant
4.3
Awesome(3586)
Price: Moderate
• Modern Australian • Sydney CBD
Booked 73 times today
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
A photo of Bistrot 916 restaurant
4.8
Exceptional(862)
Price: Expensive
• French • Potts Point
Booked 37 times today
A French neo-bistro: Bistrot 916 brings a cool, understated elegance to its landmark Challis Avenue site in the Paris end of Potts Point.Open for dinner 7 nights, with lunch Friday, Saturday and Sunday.

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Discover best hot spot restaurants in Sydney CBD

Discover the best dining hot spots in Sydney CBD, a hub of culinary excellence and vibrant atmospheres. Sydney City is renowned for its diverse array of restaurants that cater to every taste, whether you're looking for modern Australian cuisine, exotic Asian flavors, or the cozy charm of European bistros. These establishments are acclaimed not only for their unique menus and exceptional service but also for their strategic locations that often offer stunning views of the cityscape or intimate, stylish settings. Each restaurant in this selection stands out for its commitment to quality, from expertly crafted dishes to meticulously curated drink selections. The dining scene in Sydney CBD is characterized by its dynamic and innovative nature, making it a must-visit destination for food enthusiasts. Whether you're planning a romantic evening, a casual meet-up with friends, or a special celebration, these hot spots in Sydney CBD promise an unforgettable culinary experience. Indulge in the flavors, soak in the ambiance, and enjoy the top-tier service that each of these favored destinations has to offer.

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