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Best Vegan Restaurants in Dee Why

55 restaurants available nearby

A photo of Tommy's Manly restaurant
4.4
Awesome(139)
Price: Expensive
• Mexican • Manly
Booked 7 times today
Tommy's is a Mexican restaurant & cocktail bar with a passion for Mexican/South American cuisine and agave spirits. In the kitchen, we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar, we focus on freshness: every juice is freshly squeezed daily, and every syrup & cordial is made in-house, creating s truly unique list of margaritas, tequila & mezcal-based cocktails.Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to MB2+ Ribeye cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience.
A photo of Freshwater Brewing Company restaurant
4.0
Excellent(48)
Price: Moderate
• Australian • Brookvale
Booked 4 times today
The Freshie Taproom is a bright, beachy space right in the heart of the Brookie brewery scene. Good vibes and natural wines compliment a delicious menu of pub classics. Sit in our sunny front yard and enjoy an award winning crisp lager with our famous fish finger sanga. Or grab some tacos and a watermelon margie. Chilled live music and DJs. Dog friendly and with a play space for the kiddos, your long lunch plans are sorted. If you're a morning person, coffee and brekkie is served from 7am. KIDS EAT FREE ALL DAY SUNDAY$15 SCHNITTY & TRIVIA THURSDAY NIGHTSFRIDAY HAPPY HOUR 4-8PM
A photo of Pizza Riccardo restaurant
4.5
Awesome(633)
Price: Moderate
• Italian • Narrabeen
Booked 5 times today
Our sourdough pizzas uphold the tradition of Neapolitan Pizza. Our bases are naturally leavened using Caputo flour, imported from Italy, and allowed to prove for 24-48 hours. We use D.O.P. San Marzano tomato for all red pizza bases. Our Fior Di Latte (fresh cows milk mozzarella), Buffalo mozzarella, Ricotta and Burrata cheeses are sourced from premium local manufacturers. Our selection of Salumi (cured meats) are from local producers unless otherwise specified. We hand-make our own pork sausages, preserved tomatoes and pickled vegetables.
A photo of The GoodBar restaurant
4.7
Exceptional(19)
Price: Expensive
• Distillery • Brookvale
Booked 1 time today
Goodradigbee Distilling introduces Brookvales newest bar, The GoodBar. Welcome to our unique Gin, Whisky and Cocktail Bar, set in the middle of Brookvales growing arts district. Come enjoy Goodradigbee’s dynamic range of house distilled Australian botanical gins and dive into the new world of Australian malt spirits, spirits aged in Australian hard wood instead of traditional oak barrels. With a selection of wines, spirits, cocktails and beers, as well as non- alcoholic options, there is something for everyone. The Goodbar is open Wednesday to Saturday, bookings essential through busy periods if you want to guarantee a spot.A range of tastings, masterclasses, distillery tours and spaces for events, corporate meetings and more available.For bookings 8 people or less, book here, through OpenTableFor function enquiries or bookings over 8 people, email our event manager goodbar@goodradigbee.com
A photo of Flower Child Cafe - Warringah restaurant
4.3
Awesome(70)
Price: Moderate
• Café • Brookvale
A wicker wonderland nestled in the heart of Warringah mall by the iconic dolphin fountain. The perfect location for a dreamy dining oasis.
A photo of Song Bird restaurant
4.3
Awesome(91)
Price: Very Expensive
• Chinese • Double Bay
Booked 81 times today
Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is a veteran of the Australian restaurant industry and is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining exp
A photo of Ezra restaurant
4.9
Exceptional(75)
Price: Expensive
• Middle Eastern • Potts Point
Booked 26 times today
Ezra brings the vibe of the Eastern Med to Potts Point. Mediterranean and Middle Eastern flavours have been whipped together – Sydney style. Combining fresh produce with punchy flavours. There’s cold beers, spritzy cocktails and plenty of juicy wines both natural + nostalgic. Join us inside, up at the counter or outside in one of our two courtyards. Share some plates and have some fun.We don't like to play favourites but you should DEFINITELY try the Hazelnut Muhammara (blitzed red pepper dip topped with a sprinkling of pomegranate, roast hazelnuts, coffee grinds and native honey). Pair it with one of our Jerusalem Bagels (baked like a baby sourdough [rather than boiled] and brushed with pomegranate molasses before it gets popped in the oven). The pumping soundtrack will take you on many journeys but at its heart-and-soul it's really all about your favourite 90s-sing-along-pop-power-ballads 🎶We're just around the corner from the Coke Sign and 2 mins from Kings Cross Station.
A photo of The Waratah restaurant
4.6
Exceptional(90)
Price: Expensive
• Australian • Darlinghurst
Booked 20 times today
The Waratah is a neighbourhood friendly bar, located in the heart of Darlinghurst. Our ground floor features a friendly and easy-going public bar designed for walk-ins only. Upstairs is open for bookings, with a vibrant terrace bar complete with a stunning sun-draped rooftop and wrap-around veranda.Our focus is on cocktails and great food. The Waratah is our love letter to all that makes Australia unique: small & independent producers, local growers, native produce and a diverse and singular landscape.Welcome to The Waratah, let’s explore Australia together.
A photo of O'Uchi restaurant
4.8
Exceptional(91)
Price: Moderate
• Japanese • Sydney CBD
Booked 6 times today
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
A photo of Lankan Filling Station restaurant
4.8
Exceptional(69)
Price: Very Expensive
• Sri Lankan • Darlinghurst
Booked 12 times today
Lankan Filling Station is a vibrant Sri Lankan restaurant in Sydney, specializing in hoppers (a type of Sri Lankan pancake) and a variety of traditional dishes. The menu is built around fresh, aromatic spices and ingredients, offering a unique culinary experience with customizable curries, sambols, and sidesHello and welcome to Lankan Filling Station, a small and bustling inner-city restaurant with food inspired by traditional Sri Lankan flavours.
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