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Best Seasonal Restaurants in Schererville, IN

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202 restaurants available nearby

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A photo of Cooper's Hawk Winery & Restaurant - Schererville, IN restaurant
1. Cooper's Hawk Winery & Restaurant - Schererville, IN
4.7
Exceptional(758)
$$$$
• American • Schererville, IN
Booked 50 times today
Award-Winning Wines | Craveable Dishes | Innovative Cocktails | Wine Country Hospitality The inspiration behind Cooper's Hawk Winery & Restaurants was the desire to bring the Wine Country experience to all of America by combining a Napa-style tasting room with a modern casual restaurant. Built upon the belief that food and wine have the ability to forge lasting connections, Cooper's Hawk is home to one of the world's largest wine clubs.
A photo of Rosebud Steakhouse - Munster restaurant
2. Rosebud Steakhouse - Munster
4.6
Exceptional(1520)
$$$$
• Steakhouse • Munster, IN
Booked 43 times today
*Rosebud Steakhouse is a special occasion restaurant, with an UPSCALE BUSINESS CASUAL Dress Code Policy. For clarification please review the policy at https://rosebudsteak.com/dress-code/ and we thank you for your courtesy!Welcome to a rare steakhouse, well done! Rosebud Steakhouse Located in Centennial Village, is the second location for the Rosebud Steakhouse brand. This relaxing hideout is the perfect place to enjoy an unforgettable meal paired with a glass of wine from our impressive wine list. The extensive menu features prime steaks by Meats by Linz, fresh seafood and Italian specialties. Our sister restaurant, Rosebud Steakhouse Magnificent Mile, was recently voted one of the Top-10 steakhouses in Chicago by Tripadvisor. Rosebud Steakhouse invites you to enjoy an unforgettable fine dining experience in a romantic setting. Rosebud Steakhouse is a Creative Hospitality Concepts restaurant. Visit our third location, coming soon to, Wheeling, IL.
A photo of Seasons 52 - Orland Park restaurant
3. Seasons 52 - Orland Park
4.7
Exceptional(1069)
$$$$
• American • Orland Park
Booked 53 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
A photo of Carbon restaurant
4. Carbon
4.1
Excellent(61)
$$$$
• Steak • West Loop
Booked 17 times today
Carbon is a high-energy West Loop restaurant and lounge where elevated dining meets nightlife. Known for its signature cocktails, premium steaks, and vibrant atmosphere, Carbon transitions seamlessly from an upscale dinner experience into a late-night out. Whether you're here for a curated dining experience, a celebratory night out, or some fun with friends, Carbon delivers one of Chicago’s most dynamic nights under one roof.
A photo of Sushi by Bou - Fulton Market Chicago @ Emily Hotel restaurant
5. Sushi by Bou - Fulton Market Chicago @ Emily Hotel
4.7
Exceptional(449)
$$$$
• Sushi • West Loop
Booked 17 times today
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Graffiti-style art, vinyl records and a soundtrack that makes every bite feel electric, our Fulton Market location offers an evening where music and sushi collide. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
A photo of Sushi by Bou - Gold Coast Chicago at Claridge House restaurant
6. Sushi by Bou - Gold Coast Chicago at Claridge House
4.9
Exceptional(298)
$$$$
• Sushi • River North (Chicago)
Booked 8 times today
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. A nod to the past with a playful twist, our Gold Coast location was inspired by the glamour of the 1920s Prohibition era, combining vintage ambiance with modern culinary artistry. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
A photo of Fiori Italian restaurant
7. Fiori Italian
4.4
Awesome(733)
$$$$
• Italian • Munster, IN
Booked 16 times today
Chef Gaetano Ascione brings international flair to Indiana. A native of Italy, and fluent in five languages, Chef Gaetano Ascione brings international flair to Munster, with experience, teaching, owning restaurants, consulting, and running hotels on four continents – Asia, Europe, Africa and North America. He served both Jimmy Carter and Ronald Reagan as Chef de Cuisine at the Georgetown Club in Washington, D.C., and served as Executive Chef for the Inaugural Banquet for President Nelson Mandela in South Africa.He is a member of the Confrérie de la Chaîne des Rôtisseurs 1248-1950, the American Culinary Federation, and the Gruppo Virtuale Cuochi Italiani. Ascione was a finalist in the “Chef of the Year” competition at the World Gourmet Summit in Singapore in 2001.
A photo of Cooper's Hawk Winery & Restaurant - Merrillville, IN restaurant
8. Cooper's Hawk Winery & Restaurant - Merrillville, IN
4.5
Awesome(4743)
$$$$
• American • Merrillville, IN
Booked 22 times today
Award-Winning Wines | Craveable Dishes | Innovative Cocktails | Wine Country Hospitality The inspiration behind Cooper's Hawk Winery & Restaurants was the desire to bring the Wine Country experience to all of America by combining a Napa-style tasting room with a modern casual restaurant. Built upon the belief that food and wine have the ability to forge lasting connections, Cooper's Hawk is home to one of the world's largest wine clubs.
A photo of Girl & the Goat restaurant
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9. Girl & the Goat
4.7
Exceptional(15901)
$$$$
• Contemporary American • West Loop
Booked 220 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Sepia restaurant
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10. Sepia
4.8
Exceptional(5644)
$$$$
• Contemporary American • West Loop
Booked 34 times today
Located in Chicago’s West Loop, Sepia offers a dining experience defined by warmth, refinement, and quiet sophistication. Wooden walls, exposed brick, and thoughtfully curated vintage décor create a space that feels cozy and familiar, inviting guests to dine as though welcomed into someone’s home. That same sense of care extends to the cuisine. Sepia’s ingredient-driven menu is guided by respect for integrity and seasonality, allowing quality to lead. Under the direction of Chef Kyle Cottle, the kitchen presents inventive American cooking rooted in tradition, where technique enhances, rather than overshadows, the natural character of each ingredient. Together, the space and the food reflect Sepia’s enduring philosophy: thoughtful craftsmanship, genuine hospitality, and an experience that feels both elevated and deeply personal. To book reservations of 7 or larger, please email info@sepiachicago.com

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