Best Restaurants for Handcrafted Cocktails in Perry Hall

Great restaurant. The food was perfection. We had the flaming saganaki, spanakopita, and calamari starters and all were delicious. Entrees were lamb shank, short rib pasta, beef kebabs and a steak. Only the steak was less than terrific. Husband wished he’d gotten the beef kebabs instead. The kebab was heavenly and enough steak that I get to have the leftovers for dinner tonight. Too full for desert after dinner but we did pick up some sweets from the bakery on the way out. Service matched the food, great all around. Very busy restaurant and definitely recommend making a reservation.

My first time and Rocco’s and it was exceptionally wonderful. The ambience was perfect not bright and tables comfortably spaced out. Our waiter was very professional and attentive to our needs. We started out with the Octopus appetizer and it was fantastic. Very meaty and tender. I had the Bronzino fish, with spinach and roasted potato slices, it was outstanding. My wife had the veal marsala. The veal was thin and tender. The marsala sauce was perfect. We had a perfect bottle of Italian Red wine Masi Nectar Campofiorin and it was light, smooth, not too dry, and full of flavor. We will be back next time we visit the area. A must for all foodie’s.

We had a wonderful dining experience during a midday lull at the Hard Rock Cafe in Baltimore. The food was hot, fresh, and tasty with an appropriate wait time for it to be made. Our server was very attentive and super kind. They have music videos playing, so it’s a little bit louder by default, but we really enjoyed that aspect and had so much fun. The bathrooms were also very clean, which was such a nice surprise after the long drive up from southern Maryland. We had a really nice meal and would definitely eat there again on our next trip up to the National Aquarium.

HARBOR & HEARTH What a great experience from start to finish! First off, the weather was absolutely perfect, which made the experience even better! From the moment we were greeted to the time we were seated, the hospitality was on point! We ordered the Bmore Pizza and the Margherita Pizza, with a side of hot honey, paired with a glass of Sauvignon Blanc. Although the pizzas were freshly made to order in an outdoor oven, they weren’t quite as hot as I expected temperature-wise. However, they were still delicious! A special shoutout to Hannah, who was extremely attentive and made sure we were well taken care of throughout our visit! Overall, it was a wonderful experience filled with good food, great service, and beautiful weather. I would definitely return

great as always, they never disappoint, so happy they r still there!!