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Best Gluten Free Restaurants in Champions

Price
Cuisine

5 restaurants available nearby

A photo of The Chef's Table -Houston restaurant
4.8
Exceptional(1070)
Price: Expensive
• Steakhouse • Vintage Park
Booked 10 times today
Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
A photo of P.F. Chang's - Willowbrook - Houston restaurant
4.5
Awesome(139)
Price: Moderate
• Chinese • Tomball
Booked 2 times today
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
A photo of Mezzanotte Ristorante restaurant
4.9
Exceptional(1570)
Price: Moderate
• Italian • Cypress
Booked 4 times today
Mezzanotte is a unique blend of fine restaurant and bar elements fused together to not only offer an unbelievable culinary experience but a place to truly relax and enjoy life.
A photo of Amerigo’s Grille – The Woodlands restaurant
4.7
Exceptional(1001)
Price: Expensive
• Italian • The Woodlands
Booked 7 times today
For 30 years, Amerigo’s Grille has brought Italian-American-style cooking to The Woodlands area. As the #1 destination for Business, Fine Dining, and Special Occasions, Amerigo’s menu features inventive preparations from the land and sea and a selection of seasonal dishes. A mix of contemporary and traditional elements creates an inviting feel in the 150-seat dining room, adorned with gallery-selected works of art.Amerigo’s award-winning wine list features a well-curated selection of old and new world wines and house-infused and seasonally-inspired cocktails. Our world-class wine cellar showcases over 1,000 selections, including many classic vintages. In addition to the main dining room and lively piano bar, Amerigo’s Grille offers an entire second floor dedicated to private event dining. Whatever the occasion, whether it’s a corporate event with dinner, rehearsal dinner, wedding reception, or social gathering, Amerigo’s is dedicated to making each event a memorable occasion.
A photo of Lynn's Table - Formerly Ellen's Cafe restaurant
4.5
Awesome(127)
Price: Moderate
• American • Spring
No day in the quaint historic village of Old Town Spring is complete without a visit to Lynn's Table. Stepping inside takes you back to a time when you were young and carefree. It's about a nostalgic memory captured in the aroma and taste of waffle cones baking in the parlor and homemade soups simmering on the stove. Join us for Breakfast 7:30-10:00 Tuesday-Sunday. Our classic yet original Lunch menu offers a delightful taste of soups, salads, sandwiches, quiches, HeartBrand Certified Akaushi Beef Hamburgers and so much more 7 days a week. Chef Matthew T. Lynn, CEC prepares Dinner Wednesday-Saturday 5 pm - 8:30 pm featuring steaks, seafood, pasta, and regional specialties. Cap off your meal with one of our heavenly sweet treats from our Ice Cream, Dessert and Fudge Parlor lovingly prepared by Chef Jessica Lynn. Chefs Matthew and Jessica take you on a culinary journey driven by their world travels and passion for quality food and service.
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